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Italian Recipes

Super Quick Harissa and Parma Ham Pasta

Super Quick Harissa and Parma Ham Pasta

Super Quick Harissa and Parma Ham Pasta

with Spinach and Greek Style Cheese

Recipe Development TeamPublished on June 04, 2024

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Harissa and Parma Ham Pasta in just 15 minutes for a delicious and speedy meal.

Tags:

New

Allergens:

Sulphites

•Cereals containing gluten

•Egg

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

(Contains: Sulphites)

1 sachet(s)

Dried Oregano

10 grams

Chicken Stock Paste

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta**

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

30 grams

Butter

Nutritional information

Energy (kJ)3047 kJ

Energy (kcal)728 kcal

Fat37.5 g

of which saturates18 g

Carbohydrate75.4 g

of which sugars15.7 g

Dietary Fibre6.9 g

Protein22.5 g

Salt5.1 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Kettle

•Large Frying Pan

•Medium Saucepan

•Serrated Knife

Instructions

Sauce Time

1

Boil a half-full kettle.
Meanwhile, pop a frying pan on medium heat.
Add the passata, harissa, oregano, chicken stock paste, sugar and water (see pantry for both).
Stir to combine and bring to the boil. Simmer, 4-5 mins.

Cook Pasta

2

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the filled pasta, 3 mins.
Drain and drizzle with oil.

Finishing Touches

3

Next, halve the ciabatta.
Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
Stir in the cooked pasta.

Dinner's Ready!

4

Share the pasta between your bowls.
Crumble over the cheese.
Serve the ciabatta alongside.
Enjoy!

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