Super Quick Harissa and Parma Ham Pasta
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Super Quick Harissa and Parma Ham Pasta

Super Quick Harissa and Parma Ham Pasta

with Spinach and Greek Style Cheese

Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Harissa and Parma Ham Pasta in just 15 minutes for a delicious and speedy meal.

Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes


serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

(Contains Sulphites)

1 sachet(s)

Dried Oregano

10 grams

Chicken Stock Paste

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains Cereals containing gluten, Egg, Milk May contain Mustard, Soya)

1 unit(s)


(Contains Cereals containing gluten)

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains Milk)

Not included in your delivery

1 tsp


50 milliliter(s)

Water for the Sauce

30 grams



Nutritional information

Energy (kJ)3047 kJ
Energy (kcal)728 kcal
Fat37.5 g
of which saturates18 g
Carbohydrate75.4 g
of which sugars15.7 g
Protein22.5 g
Salt5.06 g
Always refer to the product label for the most accurate ingredient and allergen information.


Large Frying Pan
Medium Saucepan
Serrated Knife


Sauce Time
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium heat.
  • Add the passata, harissa, oregano, chicken stock paste, sugar and water (see pantry for both).
  • Stir to combine and bring to the boil. Simmer, 4-5 mins.
Cook Pasta
  • Meanwhile, pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
  • Boil the ravioli, 3 mins.
  • Drain and drizzle with oil.
Finishing Touches
  • Next, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
  • Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the cooked ravioli.
Dinner's Ready!
  • Share the pasta between your bowls.
  • Crumble over the cheese.
  • Serve the ciabatta alongside.
  • Enjoy!