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Super Quick Harissa and Parma Ham Pasta

Super Quick Harissa and Parma Ham Pasta

with Spinach and Greek Style Cheese
4.5(335)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
728 kcal
Protein
: 
22.5g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Cereals containing gluten
  • Egg
  • Milk
  • Mustard
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 carton(s)

Tomato Passata

50 grams

Harissa Paste

(Contains: Sulphites)

1 sachet(s)

Dried Oregano

10 grams

Chicken Stock Paste

250 grams

Parma Ham & Parmigiano Reggiano Filled Pasta

(Contains: Cereals containing gluten, Egg, Milk May contain traces of: Mustard, Soya)

1 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

40 grams

Baby Spinach

50 grams

Greek Style Salad Cheese

(Contains: Milk)

Not included in your delivery

1 tsp

Sugar

50 milliliter(s)

Water for the Sauce

30 grams

Butter

Energy (kJ)3047 kJ
Energy (kcal)728 kcal
Fat37.5 g
of which saturates18 g
Carbohydrate75.4 g
of which sugars15.7 g
Dietary Fibre6.9 g
Protein22.5 g
Salt5.1 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Kettle
•Large Frying Pan
•Medium Saucepan
•Serrated Knife

Instructions

PDF
Sauce Time
1
  • Boil a half-full kettle.
  • Meanwhile, pop a frying pan on medium heat.
  • Add the passata, harissa, oregano, chicken stock paste, sugar and water (see pantry for both).
  • Stir to combine and bring to the boil. Simmer, 4-5 mins.
Cook Pasta
2
  • Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the filled pasta, 3 mins.
  • Drain and drizzle with oil.
Finishing Touches
3
  • Next, halve the ciabatta.
  • Toast the ciabatta halves in your toaster until golden. Drizzle with oil and season with salt.
  • Add the butter (see pantry) and spinach to the sauce in handfuls, making sure it's piping hot, 1-2 mins.
  • Stir in the cooked pasta.
Dinner's Ready!
4
  • Share the pasta between your bowls.
  • Crumble over the cheese.
  • Serve the ciabatta alongside.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The harissa sauce was lovely, with a good balance of savoury and sweet notes. Some found it slightly spicy.
  • Ease of prep: Customers praised how quick and easy this dish was to prepare, with many highlighting the 15-minute cooking time.
  • Suggestions: Consider adding more vegetables to the recipe for a more balanced meal.
  • Portions: Several reviewers mentioned the portion size was small for two people, especially given how enjoyable the dish was.
AI-generated from customer reviews
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