Sweet Potato Satay with Tenderstem
and Dukkah Corn on the Cob
Head Chef Patrick gets asked quite a lot about his favourite restaurant, but inevitably his answer is always a bit disappointing to the questioner. Y’see his favourite restaurant right now happens to be the dining table of his neighbour’s Rob and Charisse. Both of them are a total whizz in the kitchen and the last time Patrick went over Rob whipped up this sweet potato satay. For ultimate result the best thing is to wrap the sweet potato in foil and cook it on the BBQ for a smokey flavour, but this recipe still does the trick!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
