Tear-n-Share Camembert Sourdough Baguette
with Rosemary, Garlic and Honey | Perfect for sharing
Melted Camembert baked inside warm and crispy herby bread? So good you might not want to share this Tear-n-Share!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
SlooOW Stone Oven White Baguette
(Contains: Cereals containing gluten, Oats, Rye, Soya, Wheat, Barley May contain traces of: Nuts, Sesame, Walnuts, Lupin, Milk)
3 unit(s)
Garlic Clove**
1 bunch(es)
Rosemary
250 grams
French Camembert
(Contains: Milk)
15 grams
Honey
Not included in your delivery
2 tbsp
Olive Oil
30 grams
Butter
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Place your baguette in between two wooden spoon handles on a board. Make slices diagonally widthways at 2cm intervals, making sure not to cut the whole way through - you'll make approximately 12 cuts. Repeat this step, making another 12 diagonal cuts in the opposite direction to create a criss-cross pattern.
c) Peel and grate the garlic (or use a garlic press). Pick the rosemary leaves from their stalks and roughly chop (discard the stalks).
d) Chop the Camembert into 1cm thick slices, then cut the slices to be approximately 2-3cm long.
a) Pop a small saucepan on medium-high heat and add the olive oil and butter (see pantry for both amounts).
b) Allow the butter to melt, then add the garlic and rosemary and cook for 1 min. Remove from the heat, then season with salt and pepper.
c) Pop the ciabatta loaf onto a baking tray and use a teaspoon to spoon the herby garlic oil into each cut equally.
d) Push a Camembert slice into the criss-cross cuts. TIP: Don't worry if the bread splits a little, the cheese will melt and stick it back together.
a) Drizzle the ciabatta with the honey and a little olive oil, then season with salt and pepper. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Bake on the top shelf of your oven until the cheese is melted and slightly golden, 10-12 mins.
c) Once cooked, remove from your oven and transfer to a board to tear and share.
Enjoy!
