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Vegetarian Greek Style Nachos

Vegetarian Greek Style Nachos

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Our Head Chef is basically obsessed with Mexican food and will find any excuse to cook it. In the interests of diversity Sous Chef Rachel has been trying to wean him off, but thought it best not to go cold turkey. That’s when she hit upon this Greek twist on nachos grande and it became an instant winner down at the Farm. Patrick insisted on accompanying it with a tequila sunrise but we’d recommend washing it down with a shot of ouzo for extra authenticity.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Ingredients
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Nutritional information/ per serving
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/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
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