Vegetarian Greek Style Nachos
4.0(146)
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30 minutesOur Head Chef is basically obsessed with Mexican food and will find any excuse to cook it. In the interests of diversity Sous Chef Rachel has been trying to wean him off, but thought it best not to go cold turkey. That’s when she hit upon this Greek twist on nachos grande and it became an instant winner down at the Farm. Patrick insisted on accompanying it with a tequila sunrise but we’d recommend washing it down with a shot of ouzo for extra authenticity.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
