Wandering Forager’s Hearty
Farmhouse Bake (5 meal)
Simple as this recipe may be it actually involves quite a few different skills that you’ll have been building up during your Hello Fresh cooking experiences. First off, you’ll be making some tasty wholemeal dough and then using both roasting and slow cooking techniques for your toppings. Here’s our biggest tip though - either get someone to make the dough whilst you do the rest or make the dough the day before and keep loosely covered in the fridge - you’ll have dinner on the table in half the time!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
