
Simple as this recipe may be it actually involves quite a few different skills that you’ll have been building up during your Hello Fresh cooking experiences. First off, you’ll be making some tasty wholemeal dough and then using both roasting and slow cooking techniques for your toppings. Here’s our biggest tip though - either get someone to make the dough whilst you do the rest or make the dough the day before and keep loosely covered in the fridge - you’ll have dinner on the table in half the time!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.