Welsh Rarebit Style Open Grilled Sandwich
with Wholegrain Mustard and Chives | 5 - 10 mins | Serves 1 | Serve Hot
A take on the classic Welsh Rarebit, this cheesy open grilled sandwich will perk up any lunch time.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Ciabatta
(Contains Cereals containing gluten)
30
Mature Cheddar Cheese
(Contains Milk)
30
Double Gloucester
50
Cream Cheese
(Contains Milk)
17
Wholegrain Mustard
(Contains Mustard)
20
Wild Rocket
Nutritional information
Utensils
Instructions
a) Preheat your grill to high.
b) Halve the ciabatta and lay onto a baking tray, cut-side up.
c) Grill until lightly toasted, 2-3 mins.
a) Meanwhile, grate the Cheddar and Double Gloucester into a bowl.
b) Add in the cream cheese and wholegrain mustard, then season with salt and pepper.
c) Mix together until well combined.
a) Once the ciabatta is toasted, remove from the grill and spread the rarebit mixture over each half.
b) Pop back under the grill until golden and bubbling, 4-5 mins.
c) Slide onto your plate and top with a handful of rocket to finish. Enjoy!