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British Recipes

Welsh Rarebit Style Open Grilled Sandwich

Welsh Rarebit Style Open Grilled Sandwich

Welsh Rarebit Style Open Grilled Sandwich

with Wholegrain Mustard and Chives | 5 - 10 mins | Serves 1 | Serve Hot

Anushka MaganPublished on May 30, 2022

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A take on the classic Welsh Rarebit, this cheesy open grilled sandwich will perk up any lunch time.

Allergens:

Cereals containing gluten

•Milk

•Mustard

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

1

Ciabatta

(Contains: Cereals containing gluten)

30

Mature Cheddar Cheese

(Contains: Milk)

30

Double Gloucester

50

Cream Cheese

(Contains: Milk)

17

Wholegrain Mustard

(Contains: Mustard)

20

Wild Rocket

Nutritional information

Energy (kcal)302 kcal

Energy (kJ)1263 kJ

Fat18.9 g

of which saturates10.6 g

Carbohydrate21.3 g

of which sugars1.7 g

Protein12.8 g

Salt1.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

•Bowl

•Grater

Instructions

Grill the Ciabatta

1

a) Preheat your grill to high.
b) Halve the ciabatta and lay onto a baking tray, cut-side up.
c) Grill until lightly toasted, 2-3 mins.

Mix the Rarebit Topping

2

a) Meanwhile, grate the Cheddar and Double Gloucester into a bowl.
b) Add in the cream cheese and wholegrain mustard, then season with salt and pepper.
c) Mix together until well combined.

Time for Lunch

3

a) Once the ciabatta is toasted, remove from the grill and spread the rarebit mixture over each half.
b) Pop back under the grill until golden and bubbling, 4-5 mins.
c) Slide onto your plate and top with a handful of rocket to finish. Enjoy!

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