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Zingy Fennel and Lemon Risotto

Zingy Fennel and Lemon Risotto

(5 MEAL)

4.0(264)

Recipe Development TeamUpdated on October 24, 2023

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40 minutes

Chef Rachel has gone and knocked it out of the ballpark once again. This risotto is one of our best yet, combining warmth with the freshness of fennel and a pinch of lemon zest. We recommend getting a pestle & mortar for the kitchen so you can grind up the fennel seeds (they also look great on the kitchen counter). But if you don’t have one don’t worry - wrap the fennel seeds in a bit of clingfilm and WHACK them with the bottom of a saucepan. If anyone thinks you’ve lost your temper, give them a stern look at point towards the washing up.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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