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Apple Crumble Granola

Apple Crumble Granola

from the 4 Day Breakfast Plan
Recipe Development Team
Recipe Development TeamUpdated on November 04, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
551 kcal
Protein
: 
12.6g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Nuts
  • Pistachio nuts
  • Soya
  • Brazil nuts
  • Pecan Nuts
  • Cashew nuts
  • Hazelnuts
  • Almonds
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

Apple

2 sachet(s)

Ground Cinnamon

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Barley, Cereals containing gluten, Oats May contain traces of: Nuts, Pistachio nuts, Soya, Brazil nuts, Pecan Nuts, Cashew nuts, Hazelnuts, Almonds, Milk)

Not included in your delivery

5 tsp

Sugar

Energy (kJ)2304 kJ
Energy (kcal)551 kcal
Fat23.6 g
of which saturates13.2 g
Carbohydrate70.9 g
of which sugars42 g
Dietary Fibre4.1 g
Protein12.6 g
Salt0.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Medium Saucepan

Instructions

Apple Crumble Granola
1

a) Peel, quarter, core and finely chop 2 apples. Add the apples, 2 sachets of cinnamon, 2 tbsp of water and 5 tsp sugar to a medium saucepan. 

b) Heat the apple mixture on medium heat until the apple begins to soften, 7-8 mins. Set aside to cool, 5 mins.

c) Divide 2 packets of Greek style yoghurt between 2 serving bowls.

d) Mix 2 packets of granola through the apple mixture, then evenly spoon over the yoghurt to finish.

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