
All the flavours of a blueberry & apple pie, but in a deliciously warming cinnamon oats porridge bowl.
2 sachet(s)
Ground Cinnamon
2 unit(s)
Apple
125 grams
Blueberries
120 grams
Instant Oats
(Contains: Cereals containing gluten, Oats, Cereals containing gluten, Milk, Nuts, Soya, Cashew nuts, May contain traces of allergens)
300 milliliter(s)
Boiled Water
2 tsp
Sugar

a) Quarter, core and thinly slice the apples (no need to peel).
b) Add the instant oats and cinnamon to a large bowl.
a) If you prefer to make your oats with water, boil a half-full kettle. Pour 300ml of just boiled water into your bowl of oats. TIP: If you like your oats a little runnier, stir in an extra 100ml of boiled water.
b) If you prefer to make your oats with milk, heat 300ml of milk in a small saucepan. Bring to a simmer, then pour into the bowl of oats.
c) Once you've combined your water or milk with your oats, add a pinch of salt and 2 tsp sugar, then thoroughly mix until the porridge is creamy and combined.
a) Divide the cinnamon oats between 2 serving bowls.
b) Arrange the apple slices evenly across the oats, then scatter the blueberries over to finish.
Enjoy!