Aromatic Beef Pilaf

a) When the water is boiling, add the rice and cook for 12 mins.
b) When the rice has 5 mins of cooking time left, add the green beans to the rice pan and cook for the remaining time.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

a) Once browned, drain and discard any excess fat from the beef. Add the onion to the pan and cook until softened, 3-4 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Lower the heat and add the garlic, turmeric, rogan josh curry paste and a small pinch of chilli flakes. TIP: Add less chilli if you don't like too much heat. Cook, stirring, for 1 min.

a) Add the tomatoes, beans, beef stock paste and water for the beef (see ingredients for amount) to the beef. Season with salt and pepper then mix well.
b) Cover with a lid (or foil) and simmer, stirring occasionally, until the tomatoes have softened and the beans are tender, 6-8 mins. Taste and add more salt and pepper if needed.

a) Roughly chop the coriander (stalks and all).
b) Fold the cooked rice gently through the beef mixture along with half the coriander. Season to taste if needed. TIP: Add a splash more water if it's a little dry.