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Aubergine Involtini

Aubergine Involtini

with Buffalo Mozzarella and Sun-Dried Tomato

3.5(76)

Recipe Development TeamUpdated on October 20, 2023

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Calories

:

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Protein

:

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Total

:

40 minutes

Difficulty

:

Easy

'Involtini' comes from the Italian word 'involto' which means 'wrapped'. They’re little bite-sized pieces of food wrapped up in all sorts of ingredients ranging from veal to fish and, in this case, aubergine. Head Chef Patrick first tried his hand at these in the Sicilian town of Agrigento last year and his top tip is to stick a toothpick through each one once you’ve made them so that they hold together whilst cooking. Buon appetito!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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