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Italian Recipes

Italian Style Sausages and Pesto Roasted Veg

Italian Style Sausages and Pesto Roasted Veg

Italian Style Sausages and Pesto Roasted Veg

with Balsamic Dressed Rocket Salad

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For this Italian inspired dish, we're roasting veg with pesto and serving alongside Cumberland sausages, which have a peppery kick that perfectly compliments the slight sweetness of the veg and herby savouriness of the pesto.

Tags:

New

•Family Friendly

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total35 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

450 grams

Potatoes

3 unit(s)

Carrot

1 unit(s)

Red Onion

4 unit(s)

British Cumberland Sausages

(Contains: Sulphites)

32 grams

Pesto

(Contains: Milk)

20 grams

Wild Rocket

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Honey

2 tbsp

Mayonnaise

Nutritional information

Energy (kJ)3484 kJ

Energy (kcal)833 kcal

Fat46.4 g

of which saturates11.7 g

Carbohydrate82.2 g

of which sugars26.1 g

Dietary Fibre12.2 g

Protein23.7 g

Salt2.71 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Get Prepped

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes into 1cm chunks (no need to peel).

Trim the carrots, then half lengthways (no need to peel). Chop widthways into small chunks.

Halve and peel the red onion, then cut each half into 3 wedges.

Time to Roast

2

Pop the carrots and potatoes onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, roast on the top shelf until golden, 25-30 mins.

Halfway through cooking, turn the carrots and potatoes, then add the onion to the tray. Return to the oven for the remaining time.

Bake the Sausages

3

Meanwhile, pop the sausages onto another baking tray.

Bake on the middle shelf until golden brown and cooked through, 20-25 mins. Turn halfway through. IMPORTANT: Wash your hands and equipment after handling raw meat. The sausages are cooked when no longer pink in the middle.

Hey Honey

4

When the veg has 5 mins cook time left, remove the tray from the oven, drizzle over the honey (see pantry for amount), then return to the oven for the remaining cooking time.

Finishing Touches

5

Once your veg is cooked, remove from the oven, drizzle over the pesto and toss everything together until everything's well coated.

Serve Up

6

Share your sausages and roasted pesto veg between your plates.

Add a handful of rocket to your plates and drizzle with the balsamic glaze.

Serve the mayonnaise (see pantry for amount) alongside for dipping.

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