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Speedy Thai Style Beef Stir-Fry and Jasmine Rice

Speedy Thai Style Beef Stir-Fry and Jasmine Rice

with Baby Corn, Young Pea Pods and Sesame Seeds
4.0(447)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
787 kcal
Protein
: 
39.7g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Soya
  • Peanut
  • Sesame
  • Cashew nuts
  • Nuts
  • May contain traces of allergens
  • Almonds
  • Brazil nuts
  • Pecan Nuts
  • Peanut
  • Hazelnuts
  • Macadamia Nuts
  • Pistachio nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

150 grams

Jasmine Rice

80 grams

Young Pea Pods

60 grams

Baby Corn

240 grams

British Beef Mince

1 sachet(s)

Thai Style Spice Mix

45 grams

Yellow Thai Style Paste

(Contains: Soya)

30 grams

Peanut Butter

(Contains: Peanut May contain traces of: Cashew nuts, Nuts)

50 grams

Ketjap Manis

(Contains: Soya)

5 grams

Roasted White Sesame Seeds

(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)

Not included in your delivery

1 tsp

Sugar for the Sauce

150 milliliter(s)

Boiled Water for the Sauce

Energy (kJ)3292 kJ
Energy (kcal)787 kcal
Fat32 g
of which saturates8.9 g
Carbohydrate88.2 g
of which sugars20.3 g
Dietary Fibre5.7 g
Protein39.7 g
Salt3 g
Trans Fat0.5 g
Potassium104 mg
Calcium1.2 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Kettle
•Lid
•Large Saucepan
•Pan

Instructions

PDF
Cook the Rice
1

a) Boil a full kettle.

b) Pour most of the boiled water into a large saucepan with ¼ tsp salt on high heat, reserving some for the sauce later.

c) Add the rice and cook for 12-13 mins.

d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.

Prep the Veg
2

a) Meanwhile, halve the young pea pods widthways.

b) Halve the baby corn lengthways.

Fry the Beef
3

a) Heat a large frying pan on medium-high heat (no oil).

b) Once hot, add the beef mince and fry until browned, 5-6 mins.

c) Use a spoon to break it up as it cooks. Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Bring on the Veg
4

a) Once the mince has browned, drain and discard any excess fat.

b) Add the young pea pods and baby corn to the mince. 

c) Stir-fry until soft, 3-4 mins.

d) Stir in the Thai style spice mix for the last min of frying.

Sauce Things Up
5

a) Stir the yellow Thai style paste, peanut butter, ketjap manis, sugar and boiled water for the sauce (see pantry for both amounts) to the frying pan.

b) Bring to the boil, then simmer until slightly thickened, 3-4 mins. 

c) Taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it. 

Serve Up
6

a) Share the jasmine rice between your bowls.

b) Top with the peanut beef stir-fry.

c) Sprinkle over the sesame seeds to finish.

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the authentic Thai flavours, though some found it needed more seasoning or spice.
  • Ease of prep: Customers praised how quick and easy this dish was to prepare, perfect for busy weeknights.
  • Suggestions: Consider adding extra vegetables like carrot strips or onion for more colour and texture.
  • Portions: Some found the portion size small, particularly the amount of rice and beef for adults.
AI-generated from customer reviews
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