Barbecue Chicken Sarnie

Meanwhile, heat a drizzle of oil in a frying pan on medium high heat. Once hot, add the chicken and season with salt and pepper. Fry the chicken until golden brown on each side and cooked through, 8-10 mins. Turn the chicken every few minutes. IMPORTANT: The chicken is cooked when no longer pink in the middle.

Trim the root from the baby gem lettuce then separate the leaves. Thinly slice 1 leaf per person (this is to go in the bun later on). Halve the hot dog bun down the middle (but not the whole way through).

Meanwhile, put the mayonnaise and half the hard Italian cheese in a bowl, add the olive oil (see ingredients for amount) and water (see ingredients for amount). Season with salt and pepper and mix together vigorously with a fork until combined. Add the whole baby gem leaves to the bowl, but don't toss together, we'll do that later.

Once the chicken is cooked, reduced the heat to medium. Add the bbq sauce and vinegar to the pan along with the water (see ingredient list for amount). Stir everything together, then season with salt and pepper. Simmer until the mixture is thick, 2-3 mins. Remove from the heat. Meanwhile, pop the buns in the oven to warm for 2 mins. Once cooked, taste the sauce and add more salt and pepper if you feel it needs it.