Barbecue Chicken Sarnie
with Dressed Baby Gem and Sweet Potato Fries
Looking for a tasty midweek dinner option? Try cooking up our Barbecue Chicken Sarnie in just 20 minutes for a balanced and tasty dinnertime.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Brioche Hot Dog Buns
(Contains Egg, Cereals containing gluten, Soya, Milk May contain Cereals containing gluten)
15
Cider Vinegar
(Contains Sulphites)
1
Baby Gem Lettuce
210
Diced Chicken Thigh
250
Sweet Potato Fries
40
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
64
BBQ Sauce
1
Mayonnaise
Not included in your delivery
1
Olive Oil for the Dressing
1
Water
Nutritional information
Utensils
Instructions
Preheat your oven to 210°C. Pop the sweet potato fries on a baking tray and drizzle with oil. Season with salt and pepper, toss to coat. Bake on the top shelf of your oven until cooked, 18-20 mins.
Meanwhile, heat a drizzle of oil in a frying pan on medium high heat. Once hot, add the chicken and season with salt and pepper. Fry the chicken until golden brown on each side and cooked through, 8-10 mins. Turn the chicken every few minutes. IMPORTANT: The chicken is cooked when no longer pink in the middle.
Trim the root from the baby gem lettuce then separate the leaves. Thinly slice 1 leaf per person (this is to go in the bun later on). Halve the hot dog bun down the middle (but not the whole way through).
Meanwhile, put the mayonnaise and half the hard Italian cheese in a bowl, add the olive oil (see ingredients for amount) and water (see ingredients for amount). Season with salt and pepper and mix together vigorously with a fork until combined. Add the whole baby gem leaves to the bowl, but don't toss together, we'll do that later.
Once the chicken is cooked, reduced the heat to medium. Add the bbq sauce and vinegar to the pan along with the water (see ingredient list for amount). Stir everything together, then season with salt and pepper. Simmer until the mixture is thick, 2-3 mins. Remove from the heat. Meanwhile, pop the buns in the oven to warm for 2 mins. Once cooked, taste the sauce and add more salt and pepper if you feel it needs it.
Pop the sliced baby gem lettuce into the bottom of the buns. Spoon the chicken on top and finish with the remaining hard cheese. Toss the baby gem salad with the dressing and serve on the side along with the fries. Enjoy!
