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BBQ Glazed THIS™ Isn't Pork Sausage Traybake

BBQ Glazed THIS™ Isn't Pork Sausage Traybake

with Spiced Chips, Baby Plum Tomatoes and Tenderstem® Broccoli
3.5(50)
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
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Get 50% off your first box & free treats for 2 months!
Calories
: 
638 kcal
Protein
: 
28.5g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Spelt (wheat)
  • Sulphites
  • Wheat
  • Kamut (wheat)
  • Khorasan (wheat)
  • Barley
  • Cereals containing gluten
  • Oats
  • Rye
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

160 grams

Tenderstem® Broccoli

1 sachet(s)

Central American Style Spice Mix

6 unit(s)

THIS™ Isn't Pork Sausages

(May contain traces of: Spelt (wheat), Sulphites, Wheat, Kamut (wheat), Khorasan (wheat), Barley, Cereals containing gluten, Oats, Rye)

125 grams

Baby Plum Tomatoes

48 grams

BBQ Sauce

Not included in your delivery

3 tbsp

Mayonnaise

Energy (kJ)2671 kJ
Energy (kcal)638 kcal
Fat33 g
of which saturates3.9 g
Carbohydrate62.5 g
of which sugars6.4 g
Dietary Fibre15.3 g
Protein28.5 g
Salt2.9 g
Potassium1314.4 mg
Calcium54.2 mg
Iron1.6 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Knife
•Baking Tray

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Halve any thick broccoli stems. 

2

Pop the chips onto a large baking tray. Drizzle with oil, then season with salt and pepper and sprinkle over the Central American style spice mix. Toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.

3

Meanwhile, place the THIS™ Isn't Pork Sausages on a large baking tray in a single layer and drizzle with oil. Season with salt and pepper.

Bake on the middle shelf of the oven until golden brown, 15-18 mins. Turn halfway through cooking. IMPORTANT: Ensure they're piping hot throughout.

4

At the same time, place the broccoli and baby plum tomatoes onto the other side of the baking tray. Drizzle over some oil and season with salt and pepper, then toss to coat.

If you'd prefer to boil your broccoli, then cut into thirds and boil while everything roasts, for 3-4 mins, until tender.

5

When everything's finished cooking, remove both trays from the oven.

Drizzle the BBQ sauce over the sausages and turn to coat evenly in the glaze.

6

Serve your BBQ glazed sausages between your plates with your broccoli, tomatoes and spiced chips alongside.

Finish with a dollop of mayonnaise (see pantry for amount) alongside for dipping.

Enjoy! 

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