Beef & Pork Cheeseburger Loaded Bacon Fries
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Beef & Pork Cheeseburger Loaded Bacon Fries

Beef & Pork Cheeseburger Loaded Bacon Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Tags:
Family Friendly
Chef's Choice
Allergens:
Milk
Egg
Mustard

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

700 grams

Potatoes

1 unit(s)

Red Onion

2 unit(s)

Garlic Clove

60 grams

Mature Cheddar Cheese

(Contains Milk)

2 unit(s)

Medium Tomato

240 grams

Beef and Pork Mince

10 grams

Beef Stock Paste

45 grams

Burger Sauce

(Contains Egg, Mustard)

90 grams

Bacon Lardons

Not included in your delivery

1 tsp

Sugar

100 milliliter(s)

Water for the Sauce

2 tbsp

Tomato Ketchup

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Nutritional information

Energy (kJ)4157 kJ
Energy (kcal)994 kcal
Fat51.7 g
of which saturates16.8 g
Carbohydrate88.9 g
of which sugars18.5 g
Protein47.8 g
Salt3.71 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Chopping Board
Baking Tray
Knife
Grater
Large Frying Pan

Instructions

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).

Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the top shelf until golden, 30-35 mins. Turn halfway through.

2

Meanwhile, halve, peel and thinly slice the red onion. Peel and grate the garlic (or use a garlic press).

Grate the cheese. Cut the tomatoes into 1cm chunks. 

3

Heat a drizzle of oil in a large frying pan on medium-high heat.

Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.

Add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.

Transfer to a small bowl and cover to keep warm.

4

Wipe out the frying pan and return to medium-high heat (no oil).

Once hot, add the lardons and beef and pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat. 

Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

Add the garlic to the pan, then fry for 1 min. 

5

Add the beef stock paste, water for the sauce and ketchup (see pantry for both amounts) to the pan, then stir until combined. 

Cook until the mince is glazed and the sauce has thickened, 2-4 mins.

6

When everything's ready, share the fries between your plates. 

Top with the glazed beef and pork, tomatoes and caramelised onions - fries loaded!

Drizzle over the burger sauce and finish with a sprinkle of cheese.

Enjoy!

7

Step 4 MOD: If you’re adding bacon, add it to the pan with the mince. Fry for the same amount of time, then continue as instructed. IMPORTANT: Wash hands and utensils after handling raw meat. Cook it thoroughly.