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Beef Rump Steak and Garlic Butter

with Creamy Chive Mash and Baby Leaf Salad
Recipe Development Team
Recipe Development TeamUpdated on September 15, 2025
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Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
772 kcal
Protein
: 
41.1g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
  • Almonds
  • Nuts
  • Pecan Nuts
  • Sesame
  • Hazelnuts
  • Pistachio nuts
  • Cashew nuts
  • Nuts
  • Almonds
  • Peanut
  • Macadamia Nuts
  • Brazil nuts
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit(s)

21 Day Aged British Rump Steaks

450 grams

Potatoes

2 unit(s)

Garlic Clove

75 grams

Creme Fraiche

(Contains: Milk)

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Vinegar

(Contains: Sulphites)

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)

1 bunch(es)

Chives

Not included in your delivery

½ tsp

Sugar

30 grams

Butter

Energy (kJ)3232 kJ
Energy (kcal)772 kcal
Fat48.8 g
of which saturates24.3 g
Carbohydrate50.5 g
of which sugars6 g
Dietary Fibre5.9 g
Protein41.1 g
Salt0.6 g
Potassium996.8 mg
Calcium15.8 mg
Iron0.7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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