Beef Rump Steak and Garlic Butter
with Creamy Chive Mash and Baby Leaf Salad
Tags:
Rapid
Allergens:
Milk
•Sulphites
•Nuts
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time20 minutes
Cooking time25 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
21 Day Aged Rump Steaks
450 grams
Potatoes
2 unit(s)
Garlic Clove
75 grams
Creme Fraiche
(Contains Milk)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Vinegar
(Contains Sulphites)
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
1 bunch(es)
Chives
Not included in your delivery
½ tsp
Sugar
30 grams
Butter
Nutritional information
Energy (kJ)2780 kJ
Energy (kcal)664 kcal
Fat34.7 g
of which saturates18.2 g
Carbohydrate50.4 g
of which sugars6 g
Protein41.1 g
Salt0.61 g
Always refer to the product label for the most accurate ingredient and allergen information.
