Beef Rump Steak and Garlic Butter
with Creamy Chive Mash and Baby Leaf Salad
Tags:
Rapid
Allergens:
Milk
•Sulphites
•Nuts
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time20 minutes
Cooking time25 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
21 Day Aged British Rump Steaks
450 grams
Potatoes
2 unit(s)
Garlic Clove
75 grams
Creme Fraiche
(Contains Milk)
50 grams
Baby Leaf Mix
12 milliliter(s)
Balsamic Vinegar
(Contains Sulphites)
15 grams
Toasted Flaked Almonds
(Contains Nuts May contain Sesame, Nuts, Peanut)
1 bunch(es)
Chives
Not included in your delivery
½ tsp
Sugar
30 grams
Butter
Nutritional information
Energy (kJ)3232 kJ
Energy (kcal)772 kcal
Fat48.8 g
of which saturates24.3 g
Carbohydrate50.5 g
of which sugars4.9 g
Dietary Fiber5.9 g
Protein41.1 g
Salt0.61 g
Always refer to the product label for the most accurate ingredient and allergen information.
