Skip to main content
Log in
Log in
Blueberry Cinnamon French Toast Stack

Blueberry Cinnamon French Toast Stack

Serves 2 | with Streaky Bacon and Creme Fraiche
4.5(100)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 01, 2026
Get 50% off your first box & free treats for 2 months!
Get 50% off your first box & free treats for 2 months!
Calories
: 
753 kcal
Protein
: 
20.2g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Milk
  • Egg
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Blueberries

50.03 grams

Caster Sugar

6 rasher(s)

British Streaky Bacon

4 sachet(s)

Ground Cinnamon

150 grams

Creme Fraiche

(Contains: Milk)

2 unit(s)

Burger Buns

(Contains: Cereals containing gluten May contain traces of: Milk, Egg, Soya)

Not included in your delivery

1 tbsp

Water

1 unit(s)

Egg

10 grams

Butter

Energy (kJ)3149 kJ
Energy (kcal)753 kcal
Fat43.2 g
of which saturates22.9 g
Carbohydrate68.2 g
of which sugars37 g
Protein20.2 g
Salt2.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Small sauce pan
•Bowl

Instructions

PDF
Make the Blueberry Sauce
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) In a small saucepan, combine the blueberries, 1 tbsp of water and 25g of the caster sugar. Stir on medium heat, squashing the blueberries as they cook, until they are jammy and deep purple, 4-5 mins. Set aside to cool.

c) Meanwhile, lay the bacon in a single layer onto a lined baking tray and bake on the middle shelf of your oven until golden brown and crispy, 10-15 mins. IMPORTANT: Wash your hands and equipment after handling raw meat. Cook bacon thoroughly. 

Soak the Buns
2

a) In the meantime, in a large bowl, mix 25g of the caster sugar with the cinnamon and a pinch of salt. TIP: Keep the remaining caster sugar for another recipe.

b) Stir in two thirds of the creme fraiche and the egg (see pantry for amount).

c) Halve the burger buns, then soak each bun half in the cinnamon creme fraiche mixture.

Fry the French Toast
3

a) Melt the butter (see pantry for amount) in a large frying pan on medium-high heat.

b) Once hot, fry the creme fraiche soaked burger buns until golden, 3-4 mins on each side.

c) Stack 2 pieces of French toast on each serving plate, then top with the blueberry sauce and a drizzle of the remaining creme fraiche. Top with 3 rashers of bacon per stack to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: A delicious treat bursting with flavour, though some found it overly sweet.
  • Ease of prep: Quick and easy to prepare, surprising given the impressive result.
  • Suggestions: Consider reducing sugar for a less sweet version; serve with yoghurt as an alternative to creme fraiche.
AI-generated from customer reviews
Meal right image

Explore Similar Recipes

Burger Recipes
Egg Recipes
Bacon Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Sausage and Butter Bean Cassoulet

with Baby Spinach and Ciabatta

Creamy Cajun Spiced Chorizo Orzo

with Peas and Toasted Breadcrumb Topping

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Spicy Creamy Cajun Chicken Pasta

with Cheese

Creamy Bacon Pesto Pasta

with Peas and Grated Hard Italian Style Cheese

Rosemary Lamb and Mushroom Rigatoni

with Creamy Sauce and Cheese

Pork Meatballs in Creamy Chive Sauce

with Chips and Green Beans

Herby Lemon and Prawn Linguine

with Peas and Parsley

Prince Harry's Chicken Pie

with Mushrooms and Roasted Carrots

Sea Bass on Creamy Linguine

with Burst Tomatoes and Garlic Crumb

Chicken in Creamy Peppercorn Sauce

with Mash and Roasted Chantenay Carrots

Creamy Pesto Pasta

with Peas, Spinach and Cheese

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Creamy Prawn & Bacon Spaghetti

with Garlic and Green Chilli

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Presto Bacon and Mushroom Linguine

with Asparagus

Cheese Burger

with Wedges and Slaw

Sweet Chilli Halloumi Burgers

with Wedges & Salad

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

With Tzatziki

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Southwest Style Spiced Beef Penne

with Crispy Tortilla Chip Topping

Spicy Roasted Veg, Chickpea and Couscous Salad

with Veggie 'Nduja and Yoghurt