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Bulgogi Double King Prawn Noodles

Bulgogi Double King Prawn Noodles

with Lime, Green Beans and Pepper
4.0(807)
Recipe Development Team
Recipe Development TeamUpdated on March 31, 2026
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Calories
: 
484 kcal
Protein
: 
30.2g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Cereals containing gluten
  • Egg
  • Crustaceans
  • Soya
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Egg Noodle Nest

(Contains: Wheat, Cereals containing gluten, Egg)

80 grams

Green Beans

1 unit(s)

Bell Pepper

2 unit(s)

Garlic Clove

1 unit(s)

Lime

300 grams

King Prawns

(Contains: Crustaceans)

150 grams

Bulgogi Sauce

(Contains: Soya)

10 milliliter(s)

Soy Sauce

(Contains: Wheat, Cereals containing gluten, Soya)

Not included in your delivery

50 milliliter(s)

Water for the Sauce

Energy (kJ)2024 kJ
Energy (kcal)484 kcal
Fat5.2 g
of which saturates1 g
Carbohydrate76.9 g
of which sugars27.2 g
Dietary Fibre7.2 g
Protein30.2 g
Salt5 g
Potassium231.7 mg
Calcium7.8 mg
Iron0.3 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Sieve
•Large Saucepan
•Zester
•Garlic Press
•Large Frying Pan

Instructions

PDF
Oodles of Noodles
1

a) Bring a large saucepan of water to the boil with ½ tsp salt for the noodles.

b) When boiling, add the noodles to the water and cook until tender, 4 mins.

c) Once cooked, drain in a sieve and run under cold water to stop them sticking together. 

Prep Time
2

a) Meanwhile, trim the green beans, then cut into thirds.

b) Halve the bell pepper and discard the core and seeds. Slice into thin strips.

c) Peel and grate the garlic (or use a garlic press). Zest the lime, then cut into wedges.

d) Drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.

Stir-Fry the Garlic
3

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the green beans and sliced pepper, stir-fry until tender, 4-5 mins. 

c) Stir in the garlic and stir-fry until fragrant, 30 secs.

Flavour Town
4

a) Stir the bulgogi, soy sauce and water for the sauce (see pantry for amount) into the veg, then bring to the boil.

b) Stir in the prawns and cook for another 5-6 mins until the veg is tender and the prawns are cooked through. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.

Noodle Time
5

a) Once the prawns are cooked, add the noodles and a squeeze of lime juice to the sauce. 

b) Toss to coat the noodles in the sauce, stirring frequently until everything is piping hot, 1-2 mins.

c) Taste and add more salt, pepper and lime juice if needed. Add a splash of water if you feel it needs it.

Serve Up
6

a) Share the bulgogi prawn noodles between your bowls.

b) Sprinkle over the lime zest and serve any remaining lime wedges alongside for squeezing over.

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