Burrata and Pesto Roasted Baby Plum Tomatoes
Serves 2 | with a Balsamic Glaze
Slow roasted pesto tomatoes, burrata and balsamic glaze are a sure way to elevate any meal.
Tags:
Veggie
Allergens:
Milk
•Sulphites
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Total20 minutes
Active 10 minutes
DifficultyEasy
Ingredients
serving amount
125 grams
Baby Plum Tomatoes
125 grams
Burrata
(Contains: Milk)
32 grams
Pesto
(Contains: Milk)
12 milliliter(s)
Balsamic Glaze
(Contains: Sulphites)
Utensils
•Baking Tray
Instructions
1
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Pop the tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper and toss to coat.
c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.
2
a) Meanwhile, drain the burrata.
b) Once the tomatoes have roasted, add them to a serving bowl, drizzle over the pesto and gently stir to combine.
3
a) Place the burrata in the centre of the roasted pesto tomatoes.
b) Drizzle the balsamic glaze over the burrata and tomatoes to finish.
Enjoy!
More delicious recipes with similar ingredients
The Tex-Mex
Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket
Peri Peri Chicken Breast Traybake
with Herby Potatoes and Pea Shoot Salad
Herby Burgers and Streaky Bacon
with Wedges and Chimichurri Tomato Salad
Roasted Ratatouille and Pesto Bulgur
with Greek Style Salad Cheese and Flaked Almonds
Roasted Ratatouille, Chorizo, and Pesto Bulgur
with Greek Style Salad Cheese and Flaked Almonds
Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli
with Rocket
Herby Meatballs and Bacon Linguine
with Balsamic Dressed Pea Shoot Salad
Greek Soutzoukakia Style Pork Koftas
with Fresh Tomato & Red Wine Sauce and Couscous
Salmon and Herby Maldon Smashed Potatoes
with Roasted Tenderstem® Broccoli and Tomato Butter Sauce
Bacon, Blue Cheese and Broccoli Risotto
with Hazelnuts and Balsamic Glaze
Pesto Chicken Traybake and Garlic Rice
with Roasted Pepper and Baby Plum Tomatoes
Beef Chilli and Rice Burrito Bowl
with Tomato Salsa, Soured Cream and Cheese
Beef Koftas and Middle Eastern Style Veg
with Tomato & Parsley Couscous
Cajun Spiced Beef Chilli in a Brioche Bun
with Crispy Bacon, Cheesy Crispy Chips and Baby Leaf Salad
Cheese, Onion and Sun-Dried Tomato Panini
with Chips and Balsamic Dressed Tomato & Rocket Salad
Chorizo Linguine in Creamy Sauce
with Peas, Rocket and Balsamic Glaze
Mozzarella, Roasted Pepper and Pesto Panini
with Herby Fries and Balsamic Rocket
Ultimate King Prawn and Chorizo Linguine
with Cheese, Garlic Ciabatta and Rocket Salad
Ultimate Crispy Chicken Parmigiana
with Spaghetti, Pesto Drizzle and Rocket Salad
Matured Harissa Sirloin Steak
with Sweet Potato Wedges and ChimiChurri Beans
Highest-rated dinner recipes
Surf and Turf: Fillet Steak and King Prawns
with Asparagus, Wedges and Lemon Garlic Butter
King Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Seared Duck Breast in Balsamic Gastrique Sauce
with Rosemary Roast Potatoes and Garlic Cavolo Nero
Prawn and Serrano Linguine
Coconut Dal with Roasted Butternut Squash,
Onion Textures and Warm Flatbreads
Tempting Tiger Prawn Risotto
With Tender Asparagus Spears and Dukkah Spice
Pan-Fried Venison Steaks
with Rosemary Potatoes and Creamy Mustard Sauce
Penne Beef Ragu Alforno
with Cucumber and Tomato Salad
BBQ Pulled Chicken Loaded Cheesy Fries
with Fresh Avocado, Coriander and Chilli Salsa
Roasted Duck Breast and Redcurrant Jus
with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots
Creamy Fish Curry
with Sweet Potato and Cheat's Chapatis
Truffled Chicken, Bacon and Mushroom Pie
with Honey Butter Glazed Chantenay Carrots
Ultimate Creamy Coronation Chicken
with Garlic Butter Rice and Green Beans
Venison Steak and Creamy Mustard Sauce
with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad
Chilli ‘n’ Cheese Topped Smoky Sausage
with Bacon Jam, Fries & Slaw
Presto Bacon Pesto Pasta
with Peas, Tenderstem® and Italian Style Cheese
Speedy Rosemary Lamb and Mushroom Rigatoni
with Creamy Tomato Sauce, Rocket and Cheese
Rosemary Scented Lamb Loin
with Blue Cheese, Leek and Potato Gratin
Creamy Linguine
with Prawns and Serrano Ham
Cajun Spiced Bass
with Sweet Potato & Cavolo Mash with a Chive Dressing
This week's must-try HelloFresh recipes
Sausages and Smoky Bean Casserole
with Bell Pepper and Garlic Ciabatta
Handmade Cheesy Curried Aloo Matar Filo Parcels
with Mango Chutney, Cucumber and Baby Leaf Salad
Creamy Butter Bean and Pepper Rice Bowl
with Cheese and Pesto Drizzle
Pesto Crusted Cod and Garlic Butter Sauce
with Spinach Mash and Roasted Carrots
Speedy Cajun Prawn Rigatoni
with Pepper and Peas
Indonesian Style Chicken Satay Traybake
with Sweet Potato Fries and Baby Leaf Salad
Lemongrass Chicken Bánh Mì Inspired Salad
with Garlic Croutons, Peanuts and Sambal Mayo Drizzle
Tex-Mex Style Pork Mince Tacos
with Tomato Salsa, Baby Gem and Grated Cheese
Quick Chicken and Pesto Cream Sauce
with Leek, Mashed Potatoes and Roasted Green Beans
Mediterranean Style Avocado & Pepper Salad
with Greek Style Cheese, Herby Potatoes and Pesto Drizzle
Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale
and Salt and Pepper Chips
Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese
with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans
Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes
with Lemon Pickled Shallot, Asparagus and Green Beans
Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice
with Young Pea Pods, Lime and Tenderstem® Broccoli
Saag Chana Masala
with Gunpowder Potatoes, Bell Pepper and Naan
Hot Honey Spiced Chicken Thighs
with Rosemary Chips and Baby Gem Salad
Oven-Baked Bacon & Mushroom Risotto
with Rocket Salad
Beef and Beany Quesadillas
with Pepper and Baby Leaf Salad
Chermoula Chicken and Warm Panzanella Pasta Salad
with Harissa, Baby Plum Tomatoes and Ciabatta Croutons
Crispy Cajun Fried Chicken
with Wedges and Spring Onion & Avocado Slaw