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Burrata and Pesto Roasted Baby Plum Tomatoes

Burrata and Pesto Roasted Baby Plum Tomatoes

Serves 2 | with a Balsamic Glaze
4.0(57)
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
257 kcal
Protein
: 
7.9g protein
Total
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Baby Plum Tomatoes

125 grams

Burrata

(Contains: Milk)

32 grams

Pesto

(Contains: Milk)

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Energy (kJ)1077 kJ
Energy (kcal)257 kcal
Fat20.8 g
of which saturates10.9 g
Carbohydrate8.3 g
of which sugars6.3 g
Protein7.9 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray

Instructions

PDF
Tomato Time
1

a) Preheat your oven to 200°C/180°C fan/gas mark 6.

b) Pop the tomatoes onto a baking tray. Drizzle with oil, season with salt and pepper and toss to coat. 

c) When the oven is hot, roast the tomatoes on the middle shelf until they’re softened and starting to burst, 12-15 mins.

Prep the Burrata
2

a) Meanwhile, drain the burrata.

b) Once the tomatoes have roasted, add them to a serving bowl, drizzle over the pesto and gently stir to combine.

Finish and Serve
3

a) Place the burrata in the centre of the roasted pesto tomatoes.

b) Drizzle the balsamic glaze over the burrata and tomatoes to finish.

Enjoy!

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