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Butter Basted Turkey

Butter Basted Turkey

with Rosemary

Renowned for their superior taste, seasoned with fresh rosemary, rubbed with butter, foil baked and basted for optimum flavour, this roast will be the centrepiece of your Christmas feast.

Allergens:
Milk

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time2 hours 20 minutes
Cooking time20 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Turkey Crown for 4-6p

unit(s)

Turkey for 8-10p

250 grams

Unsalted Butter

(Contains Milk)

¼ bunch(es)

Rosemary

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Nutritional information

Energy (kJ)9703 kJ
Energy (kcal)2319 kcal
Fat128.2 g
of which saturates72.8 g
Carbohydrate12.6 g
of which sugars0.8 g
Protein278.6 g
Salt5.78 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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