Cajun Halloumi Wraps

Meanwhile, drain the halloumi, then cut it into slices (3 per person). Place into a small bowl of cold water and leave to soak.

Halve the bell pepper and discard the core and seeds. Slice into thin strips. 

In a small bowl, combine the sweet chilli sauce and mayonnaise. Set aside for serving.

Pop the sliced pepper onto a baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Roast on the middle shelf until soft and slightly charred, 15-18 mins.

When about 10 mins of roasting time remain, heat a drizzle of oil in a large frying pan on medium-high heat.

Remove the halloumi slices from the cold water, pop them onto a plate lined with kitchen paper and pat them dry. 

Once the pan is hot, add the halloumi and sprinkle over the Cajun spice mix. Turn to coat, then fry until golden, 2-3 mins each side.

Meanwhile, pop the tortillas (3 per person) onto a baking tray and place on the middle shelf of your oven to warm through, 1-2 mins.