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Camembert & Serrano Ham Charcuterie Board

Camembert & Serrano Ham Charcuterie Board

with Chorizo, Cheddar, Onion Marmalade & Ciabatta Crostinis | Perfect for sharing
4.0(78)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 29, 2026
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Calories
: 
997 kcal
Protein
: 
59.6g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • May contain traces of allergens
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 grams

French Camembert

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

3 slice(s)

Serrano Ham

120 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Chorizo Slices

(May contain traces of: Milk)

80 grams

Onion Marmalade

Energy (kJ)4172 kJ
Energy (kcal)997 kcal
Fat59.4 g
of which saturates34.1 g
Carbohydrate57.8 g
of which sugars17.1 g
Dietary Fibre2.2 g
Protein59.6 g
Salt6.6 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray

Instructions

C'mon Camembert
1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

c) Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

Bake the Crostinis
2

a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat. 

c) Bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Assemble and Serve
3

a) While everything is in the oven, tear each slice of Serrano ham into 2 long strips.

b) Slice each piece of Cheddar diagonally into triangles.

c) Pop the onion marmalade into a small bowl. 

c) Arrange the chorizo slices, Serrano ham slices, baked crostinis, Cheddar triangles, baked Camembert and bowl of onion marmalade on a large serving platter. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Great for sharing, with lots of flavours that teenagers and adults alike enjoyed.
  • Ease of prep: Simple to prepare, making it an impressive yet easy sharing platter for guests.
  • Suggestions: Consider adding grapes for variety. Some reviewers wished for more meat options and extras like olives or capers.
AI-generated from customer reviews
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