Skip to main content

Camembert & Serrano Ham Charcuterie Board

Camembert & Serrano Ham Charcuterie Board

Camembert & Serrano Ham Charcuterie Board

Sharing Dish | with Chorizo, Cheddar, Onion Marmalade and Ciabatta Crostinis

Recipe Development TeamPublished on April 10, 2024

Get 50% off 1st box + free dessert for 3 months!

This extra special Charcuterie Board includes baked Camembert, mature Cheddar cheese, Serrano ham and chorizo. Pile them up on homemade ciabatta crostinis and dip them into sweet onion marmalade for a super easy sharing platter that is sure to impress guests.

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

250 grams

French Camembert

(Contains: Milk)

2 unit(s)

Ciabatta

(Contains: Cereals containing gluten)

3 slice(s)

Serrano Ham

120 grams

Mature Cheddar Cheese

(Contains: Milk)

80 grams

Onion Marmalade

50 grams

Chorizo Slices

(Contains: Milk)

Nutritional information

Energy (kJ)5249 kJ

Energy (kcal)1254 kcal

Fat58 g

of which saturates36.5 g

Carbohydrate58.1 g

of which sugars17.4 g

Protein59.5 g

Salt6.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Paper

•Baking Tray

•Aluminum Foil

Instructions

C'mon Camembert

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Remove the Camembert from its packaging, then pop it into a large square of foil. Scrunch the edges together around the sides, but leave the foil open at the top.

c) Place the Camembert onto a lined baking tray. When the oven is hot, bake on the top shelf until the cheese has melted, 15-20 mins.

Bake the Crostinis

2

a) Meanwhile, slice the ciabatta into 1cm thick slices, making approximately 6-8 slices per roll.

b) Pop the ciabatta slices onto a baking tray in a single layer. Drizzle with oil, season with salt and pepper and toss to coat.

c) Bake the crostinis on the middle shelf until golden, 8-10 mins, then remove from the oven and set aside.

Assemble and Serve

3

a) While everything is in the oven, tear each slice of Serrano ham into 2 long strips.

b) Slice the Cheddar diagonally into small pieces.

c) Pop the onion marmalade into a small bowl.

d) Arrange the chorizo slices, Serrano ham slices, baked crostinis, Cheddar triangles and baked Camembert on a large serving platter. Serve the bowl of onion marmalade alongside for dipping and scooping.

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes

Chorizo Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pork and Caramelised Onion Sausages

with Celeriac Colcannon and Apple Chutney Gravy

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Smoky Asado Inspired Pulled Beef Sando

with Spiced Fries, Roasted Pepper & Corn Salsa and Pickled Onion

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Speedy Beany Chorizo Stew

with Rice, Cheese and Soured Cream

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix

Cheesy Boston Bean Sweet Potato Jacky-P

with Soured Cream and Pickled Onion

Smoky BBQ Chicken Breast & Black Bean Loaded Wedges

with Chipotle, Cheese and Spring Onion

Fajita Chicken Breast Loaded Wedges

with Cheese and Zesty Soured Cream

Chipotle Chicken Breast Strip Wraps

with Tomato Salad and Chips

Roasted Sweet Potato, Beef Mince and Kidney Bean Chilli

with Rice, Soured Cream and Cheese

Beef Meatballs in Spiced Tomato Sauce

with Cheese, Basmati Rice and Peas

Beef Chilli and Rice Burrito Bowl

with Tomato Salsa, Soured Cream and Cheese

Mozzarella, Roasted Pepper and Pesto Panini

with Herby Fries and Balsamic Rocket

Ultimate King Prawn and Chorizo Linguine

with Cheese, Garlic Ciabatta and Rocket Salad

Cajun Spiced Beef Chilli in a Brioche Bun

with Crispy Bacon, Cheesy Crispy Chips and Baby Leaf Salad

Cheese, Onion and Sun-Dried Tomato Panini

with Chips and Balsamic Dressed Tomato & Rocket Salad

Two Cheese Ratatouille Pasta Bake with Chorizo

with Aubergine, Pepper and Charred Courgette

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Tamarind Glazed Halloumi Tacos and Wedges

with Crispy Onions, Baby Gem and Tomato Salad

15 Minute Thai Green Style Chicken Curry

with Baby Spinach, Peas and Fragrant Jasmine Rice

Cheesy Gochujang Black Bean Quesadillas

with Tomato and Baby Gem Salad

Smoky Refried Beans and Sweet Potato Tacos

with Baby Gem, Slaw and Cheese

Warming Indian Style Spiced Charred Corn Dal

with Bell Pepper, Spinach and Naan Bread

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Golden Greek Inspired Chicken Thighs

with Lemon Garlic Orzo and Cheese

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Speedy Harissa Beef, Mushroom and Chickpea Bowl

with Tomato, Buttery Couscous and Cheese

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Cheat's Chicken Sunday Roast Traybake

with Roasted Potatoes, Root Veg, Peas and Redcurrant Gravy

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Hoisin Chicken Noodles

with Pepper and Young Pea Pods

Creamy Spiced Lentil and Chicken Curry

with Sweet Potato and Spinach

Quick Korean Inspired Lamb Rigatoni

with Mushrooms, Cavolo Nero and Cheese

Teriyaki Pork Stir-Fry

with Noodles, Green Beans and Mushrooms

Glazed Halloumi and Veg Loaded Harissa Bulgur Bowl

with Caramelised Peppers, Soured Cream and Rocket

Easy Peasy Thai Inspired Pork Noodle Stir-Fry

with Carrot and Young Pea Pods

Fuss-Free Cheesy Pesto Chicken Traybake

with Roasted Veg, Herby Potatoes and Balsamic Glaze

Crispy Chicken Schnitzel and Wedges

with Balsamic Dressed Salad and Burger Sauce