Skip to main content

Italian Recipes

Caprese Inspired Mozzarella and Tomato Salad

Caprese Inspired Mozzarella and Tomato Salad

Caprese Inspired Mozzarella and Tomato Salad

with Serrano Ham, Pine Nuts and Fresh Pesto | 5 min prep | Serves 2

Anushka MaganPublished on January 20, 2023

Get 50% off 1st box + free dessert for 3 months!

This quick Caprese inspired salad adds Serrano ham and pine nuts for an extra special version of the classic Italian dish.

Allergens:

Sulphites

•Milk

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 5 minutes

DifficultyEasy

Ingredients

serving amount

30

Cider Vinegar

(Contains: Sulphites)

2

Medium Tomato

2

Mozzarella

(Contains: Milk)

4

Serrano Ham

30

Pine Nuts

100

Baby Leaf Mix

64

Fresh Pesto

(Contains: Milk)

Not included in your delivery

1

Sugar for the Dressing

2

Olive Oil for the Dressing

Nutritional information

Energy (kcal)643 kcal

Energy (kJ)2689 kJ

Fat50.3 g

of which saturates16.8 g

Carbohydrate11.4 g

of which sugars7.6 g

Protein33 g

Salt3.3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Paper Towel

•Pan

Cooking Instructions and Tips

Quick Prep

1

a) In a large bowl, mix together the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with a pinch of salt and pepper.

b) Cut the tomatoes into 1cm pieces and add it to the dressing.

c) Drain and tear the mozzarella. Pat dry with kitchen paper.

d) Tear the Serrano ham into bite-sized pieces.

Toast the Pine Nuts

2

a) If you'd prefer toasted pine nuts, heat a frying pan on medium heat (no oil).

b) Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

c) Remove from the heat.

Assemble your Salad

3

a) Add the mozzarella, baby leaf mix and Serrano ham to the tomato bowl. Toss together, then transfer to your serving bowls.

b) Spoon over the pesto.

c) Scatter over the pine nuts to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Mozzarella Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Pan-Seared Salmon and Warm Tomato Salsa

with Rosemary Potatoes and Pesto Baby Leaf Salad

Coconut and Chicken Breast Lentil Soup

with Baby Spinach and Buttery Naans

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Buffalo Chicken Inspired Loaded Fries

with Blue Cheese, Crispy Bacon and Baby Leaf Salad

Ultimate Creamy Chicken and Pesto Linguine

with Rosemary, Parmigiano Reggiano and Tenderstem® Broccoli

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Quick Ragu Fusilli

with Mozzarella and Honey Dressed Leaves

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Spanish Style Cod & Chips

with Olives and Vine Tomato

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Tiggy's Cheesy Chicken Parmigiana Burger

with Pesto, Herby Fries and Rocket

Protein-Packed Chicken & Quinoa Salad

with Avocado and Rocket

Mexican Inspired Chorizo Tortizza

with a Black Bean and Avocado Salad

Apple, Sausage & Cheese Pasty

with Baby Leaf Mix

Chipotle Chicken Breast Strip Wraps

with Tomato Salad and Chips

Chipotle Black Bean and Chorizo Enchiladas

with Mozzarella and Rocket

Cheesy Boston Bean Sweet Potato Jacky-P

with Soured Cream and Pickled Onion

Smoky BBQ Chicken Breast & Black Bean Loaded Wedges

with Chipotle, Cheese and Spring Onion

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Creamy Gochujang Spinach & Ricotta Tortelloni

with Mushrooms, Cheese and Baby Gem Salad

Honey Glazed Halloumi and Gochujang Coconut Curry

with Rice, Lime, Pea Pods and Bell Pepper

Indonesian Style Spiced Tofu in Sweet Hoisin Sauce

with Garlic Rice, Crispy Onions and Stir-Fried Greens

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Bell Pepper and Cheese

Chinese Style Chicken Noodle Stir-Fry

with Green Beans and Pepper

Quick Hot Honey Peri Peri Chicken and Pepper Tacos

with Spiced Potatoes and Cheddar Cheese

Arrabbiata Style Spinach and Ricotta Tortelloni

with Wild Rocket, Chilli Flakes and Cheese

Red Thai Style Coconut Chickpea Curry

with Zesty Jasmine Rice, Salted Peanuts, Pepper and Young Pea Pods

Peri Peri Spiced Basa and Mango-Coriander Salsa

with Sweet Potato Wedges and Steam-Fried Tenderstem®

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts

Honey Harissa Veg and Sausage Traybake

with Harissa Mayo, Greek Style Cheese and Herby Potatoes

Put Your Feet Up Chicken Korma Traybake

with Cumin Potatoes and Mango Slaw

Thai Green Style Chicken Curry

with Mushrooms, Tenderstem® and Jasmine Rice

Quick Chipotle Pulled Chicken and Pepper Soup

with Homemade Tortilla Chips, Cheese and Kidney Beans

Smoky Mexican Style Pork Burrito Bowl

with Tomato and Spring Onion Salsa and Zesty Rice

Spiced BBQ Pork Quesadillas Rapidas

with Bell Pepper, Cheese, Tomato and Rocket

Creamy Roasted Vegetable Curry

with Naans and Soured Cream

Sweet and Sticky Pork Stir-Fry

with Rice, Pepper and Young Pea Pods

Chinese Style Chicken in Plum Hoisin Sauce

with Spring Onion Mash and Peas

Curried Chicken Thigh Traybake

with Cumin Roast Potatoes, Carrots and Green Beans