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Caprese Inspired Mozzarella and Tomato Salad

Caprese Inspired Mozzarella and Tomato Salad

with Serrano Ham, Pine Nuts and Fresh Pesto | 5 min prep | Serves 2
4.5(194)
Anushka Magan
Anushka MaganUpdated on March 28, 2026
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Calories
: 
643 kcal
Protein
: 
33g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Sulphites
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

30

Cider Vinegar

(Contains: Sulphites)

2

Medium Tomato

2

Mozzarella

(Contains: Milk)

4

Serrano Ham

30

Pine Nuts

100

Baby Leaf Mix

64

Fresh Pesto

(Contains: Milk)

Not included in your delivery

1

Sugar for the Dressing

2

Olive Oil for the Dressing

Energy (kcal)643 kcal
Energy (kJ)2689 kJ
Fat50.3 g
of which saturates16.8 g
Carbohydrate11.4 g
of which sugars7.6 g
Protein33 g
Salt3.3 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Bowl
•Paper Towel
•Pan

Instructions

Quick Prep
1

a) In a large bowl, mix together the cider vinegar, sugar and olive oil for the dressing (see pantry for both amounts). Season with a pinch of salt and pepper. 

b) Cut the tomatoes into 1cm pieces and add it to the dressing.

c) Drain and tear the mozzarella. Pat dry with kitchen paper.

d) Tear the Serrano ham into bite-sized pieces.

Toast the Pine Nuts
2

a) If you'd prefer toasted pine nuts, heat a frying pan on medium heat (no oil).

b) Once hot, add the pine nuts and dry-fry, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch them like a hawk as they can burn easily.

c) Remove from the heat.

Assemble your Salad
3

a) Add the mozzarella, baby leaf mix and Serrano ham to the tomato bowl. Toss together, then transfer to your serving bowls.

b) Spoon over the pesto.

c) Scatter over the pine nuts to finish.

Enjoy!

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