Skip to main content

Caprese Style Pesto & Mozzarella Multigrain Baguette

Caprese Style Pesto & Mozzarella Multigrain Baguette

with Tomato and Wild Rocket | Serves 2

Anushka MaganUpdated on November 21, 2023

Get 50% off 1st box + free dessert for 3 months!

This soft, seeded Caprese style baguette is filled with slices of delicious mozzarella and tomato. A layer of rocket and pesto brings rich, fresh flavours to the creaminess of the mozzarella.

Tags:

Veggie

Allergens:

Cereals containing gluten

•Sesame

•Soya

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total15 minutes

Active 20 minutes

DifficultyEasy

Ingredients

serving amount

1 unit(s)

SlooOW Rustic Multigrain Baguette

(Contains: Cereals containing gluten, Sesame, Soya May contain traces of: Lupin, Milk, Nuts)

2 unit(s)

Medium Tomato

2 ball(s)

Mozzarella

(Contains: Milk)

64 grams

Fresh Pesto

(Contains: Milk)

20 grams

Wild Rocket

Nutritional information

Energy (kJ)1878 kJ

Energy (kcal)449 kcal

Fat30.8 g

of which saturates14 g

Carbohydrate19.6 g

of which sugars5.2 g

Dietary Fibre2.1 g

Protein20.6 g

Salt1.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Bake the Baguette

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7. Remove the bread from the packaging and pop onto a baking tray.

b) Bake on the middle shelf of your oven until toasted and golden, 10-12 mins. Once baked, allow to cool, 5 mins.

c) Meanwhile, thinly slice the tomatoes.

b) Drain the mozzarella and squeeze out as much liquid as you can. Pat dry with kitchen paper, then thinly slice.

Layer Up

2

a) Once the baguette has cooled slightly, slice it in half lengthways.

b) Spread the pesto over the base of the roll.

c) Arrange the rocket on top of the pesto.

Time for Lunch

3

a) Top the rocket with the tomato slices.

b) Lay the mozzarella on top.

c) Sandwich on the baguette lid, slice in half widthways and share between 2 plates. TIP: If you have any leftover ingredients, serve them on the side as a small salad if you'd like.

Enjoy!

Meal right image

Explore Similar Recipes

Mozzarella Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Margherita Inspired Risotto

with Roasted Baby Plum Tomatoes and Pesto Drizzle

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Chermoula Pork Koftas and Lemon Fries

with Roasted Garlic Yoghurt and Pea Shoot Salad

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Protein-Packed Chicken & Quinoa Salad

with Avocado and Rocket

Mexican Inspired Chorizo Tortizza

with a Black Bean and Avocado Salad

Italian Pork Meatballs

with Fennel and Puntaletta Pasta

Chipotle Chicken Breast Strip Wraps

with Tomato Salad and Chips

Chipotle Black Bean and Chorizo Enchiladas

with Mozzarella and Rocket

Pesto Chicken Traybake and Garlic Rice

with Roasted Pepper and Baby Plum Tomatoes

Ultimate King Prawn and Chorizo Linguine

with Cheese, Garlic Ciabatta and Rocket Salad

Mozzarella, Roasted Pepper and Pesto Panini

with Herby Fries and Balsamic Rocket

Cheese, Onion and Sun-Dried Tomato Panini

with Chips and Balsamic Dressed Tomato & Rocket Salad

Two Cheese Ratatouille Pasta Bake with Chorizo

with Aubergine, Pepper and Charred Courgette

Veggie Burrito Bowl

with Charred Corn Salsa, Chipotle Black Beans and Sweet Potato

Greek Inspired Bulgur and Chickpea jumble

with Feta and Courgette Ribbons

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Easy Honey Mustard Sausage Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese

Cheesy Mash Topped Rich Pork Pie

with Green Beans

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons

Cashew Beef Stir-Fry and Noodles

with Bell Pepper and Carrot Ribbons

Sweet Potato and Refried Bean Burrito Bowl

with Chipotle, Soured Cream and Cheese

Southern Style Fried Chicken & Poutine Inspired Fries

with Rocket and Tomato Salad

Pork Steak and Chorrillana Style Sauce

with Sweet Potato Wedges, Rocket and Coriander

Sri Lankan Style Beef Kothu

with Cabbage, Carrot and Tortilla 'Roti'

Crispy Chorizo Topped Oven-Baked Tomato Risotto

with Garlicky Courgette and Ricotta

Cheesy Sausage Stuffing Smashed Tacos and Chips

with Redcurrant & Caramelised Onion Drizzle and Crisp Green Salad

Indonesian Style Fried Chicken and Peanut Sauce

with Kiwi & Coriander Slaw and Sticky Rice

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Creamy Cajun Spiced Butter Beans

with Roasted Sweet Potato and Garlic Bread

Butternut Squash and Sage Lasagne

with Cheddar, Spinach and Wild Rocket

Chilli Glazed Salmon and Sticky Veg

with Garlic Yoghurt Drizzle and Salad

Scandi Style Roasted Salmon, Beetroot and Potatoes

with Lemon Mayo and Cranberry Butter Cabbage

Malaysian Prawn Kapitan Style Curry and Jasmine Rice

with Roasted Sweet Potato, Green Beans and Coconut Milk

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Herby Chicken Thighs and Chermoula Couscous

with Roasted Carrots and Greek Yoghurt Drizzle

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad