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British Recipes

Caramelised Plum and Pistachio Granola Yoghurt

Caramelised Plum and Pistachio Granola Yoghurt

Caramelised Plum and Pistachio Granola Yoghurt

Serves 2 | with Cranberries and Greek Style Yoghurt

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Cosy up this autumn with dishes designed to warm you up from the inside out. This comforting granola bowl balances creamy yoghurt with sweet roasted plums and the subtle pop of cranberry for a comfortingly delicious breakfast.

Tags:

Veggie

Allergens:

Nuts

•Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes

Active 10 minutes

DifficultyEasy

Ingredients

serving amount

2 unit(s)

Plum

25 grams

Pistachios

(Contains: Nuts May contain traces of: Sulphites, Sesame, Nuts, Peanut)

300 grams

Greek Style Natural Yoghurt

(Contains: Milk)

120 grams

Granola

(Contains: Cereals containing gluten May contain traces of: Nuts, Milk, Soya)

30 grams

Dried Cranberries

Not included in your delivery

1 tsp

Sugar

1 tbsp

Honey

Nutritional information

Energy (kJ)2735 kJ

Energy (kcal)654 kcal

Fat29.4 g

of which saturates13.8 g

Carbohydrate79.7 g

of which sugars48.8 g

Protein15.8 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Baking Tray

Instructions

Caramelise the Plums

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve the plums and remove the stones, then cut each half in half again.

c) Pop the plums onto a large baking tray and sprinkle over the sugar (see pantry for amount).

d) Cook on the middle shelf of your oven until tender, 10-12 mins.

Hello Pistachio

2

a) Meanwhile, remove the pistachios from their shells, then roughly chop.

b) Divide the yoghurt between 2 serving bowls, then scatter the granola on top.

Finish and Serve

3

a) Scatter over the roasted plums, dried cranberries and chopped pistachios.

b) Drizzle over the honey (see pantry for amount) to finish.

Enjoy!

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