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Cheeseburger Quesadillas
Cheeseburger Quesadillas

Cheeseburger Quesadillas

with Rocket Salad and Burger Sauce

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Tags:
Family Friendly
Allergens:
Milk
•Wheat
•Cereals containing gluten
•Egg
•Mustard

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total20 minutes
Active 25 minutes
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Onion

1 unit(s)

Carrot

240 grams

British Beef Mince

2 unit(s)

Garlic Clove**

60 grams

Mature Cheddar Cheese

(Contains: Milk)

1 sachet(s)

Central American Style Spice Mix

10 grams

Beef Stock Paste

30 grams

Tomato Puree

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

20 grams

Wild Rocket

30 grams

Burger Sauce

(Contains: Egg, Mustard)

Not included in your delivery

2 tbsp

Tomato Ketchup

1 tsp

Sugar for the Sauce

50 milliliter(s)

Water for the Sauce

1 tsp

Sugar for the Dressing

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3673 kJ
Energy (kcal)878 kcal
Fat38.9 g
of which saturates16 g
Carbohydrate79.3 g
of which sugars22.3 g
Dietary Fibre9.4 g
Protein45 g
Salt3.9 g
Trans Fat0.1 g
Potassium32.6 mg
Calcium21.6 mg
Iron0.1 mg
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Chopping Board
•Grater
•Knife
•Large Frying Pan
•Garlic Press
•Baking Tray

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Halve, peel and chop the onion into small pieces.

c) Trim the carrot, then coarsely grate (no need to peel).

2

a) Heat a drizzle of oil in a large frying pan on medium-high heat.

b) Once hot, add the beef mince, carrot and onion. Fry until the beef is browned, 5-6 mins. Use a spoon to break it up as it cooks.

c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.

3

a) Meanwhile, peel and grate the garlic (or use a garlic press).

b) Grate the Cheddar cheese. 

c) Once the beef has browned, drain and discard any excess fat.

d) Stir the garlic and Central American style spice mix into the beef, then cook for 1 min.

4

a) Stir the beef stock paste, tomato puree, ketchup, sugar and water for the sauce (see pantry for both amounts) into the pan.

b) Bring to the boil, then simmer until the sauce has thickened, 1-2 mins.

5

a) Lay the tortillas (3 per person) onto a lightly oiled baking tray and spoon the beef filling onto one half of each one. 

b) Top with the grated cheese, then fold the other side over to make a semi-circle. Press down to keep together. Rub a little oil over the top of each one. 

c) Bake your quesadillas on the top shelf of your oven until golden, 5-7 mins.

6

a) When everything's ready, share the cheeseburger quesadillas between your plates. 

b) Serve with the burger sauce for dipping and the rocket on the side.

c) Drizzle some olive oil over the rocket leaves to finish.

Enjoy!

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