Cheeseburger Taquitos
with Cheddar Cheese and Burger Sauce | Perfect for sharing
- Milk
- Wheat
- Cereals containing gluten
- Egg
- Mustard
Taquitos, otherwise known as rolled tacos, are a Mexican style dish. This version is a twist on the classic, with Cheddar cheese and burger sauce.
Ingredients
1 unit(s)
Onion
240 grams
British Beef Mince
80 grams
Mature Cheddar Cheese
(Contains: Milk)
9 unit(s)
Plain Taco Tortillas
(Contains: Wheat, Cereals containing gluten)
90 grams
Burger Sauce
(Contains: Egg, Mustard)
Not included in your delivery
1 tbsp
Tomato Ketchup
2 tbsp
Mayonnaise
Utensils
Instructions
a) Preheat your oven to 200°C/180°C fan/gas mark 6.
b) Halve, peel and thinly slice the onion.
c) Heat a drizzle of oil and a knob of butter (if you have any) in a medium saucepan on medium heat. Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden and softened, 8-10 mins.
d) When the onion has 5-6 mins left, add the beef mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper.
b) Add the tomato ketchup (see pantry for amount) and cook until caramelised, 1-2 mins more, then remove from the heat.
c) Meanwhile, grate the cheese.
d) Divide the mince and cheese between 9 tortillas in a line, just-off centre, down the middle of 9 tortillas Tightly roll the tortillas to encase the filling, then place seam-down on a baking tray. TIP: Keep the remaining tortillas for another recipe.
e) Bake on the top shelf of your oven until crispy and golden, 10-12 mins.
a) While the taquitos cook, in a small bowl, combine the burger sauce and mayo (see pantry for amount).
b) Once baked, pop the cheeseburger taquitos onto your sharing platter and serve with the burger sauce for dipping.
Enjoy!
