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Cheesy Chipotle Breaded Chicken Pops

Cheesy Chipotle Breaded Chicken Pops

Sharing Dish | with Coriander Sour Cream Dip
4.0(42)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 01, 2026
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Calories
: 
738 kcal
Protein
: 
41.9g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Egg
  • Mustard
  • Wheat
  • Cereals containing gluten
  • Milk
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

32 grams

Mayonnaise

(Contains: Egg, Mustard)

50 grams

Breadcrumbs

(Contains: Wheat, Cereals containing gluten)

2 unit(s)

British Chicken Breasts

1 bunch(es)

Coriander

75 grams

Soured Cream

(Contains: Milk, Milk, May contain traces of allergens)

20 grams

Chipotle Paste

40 grams

Grated Hard Italian Style Cheese

(Contains: Egg, Milk)

Not included in your delivery

2 tbsp

Oil for the Breadcrumbs

40 grams

Butter

Energy (kJ)3088 kJ
Energy (kcal)738 kcal
Fat47.7 g
of which saturates21.5 g
Carbohydrate26 g
of which sugars3.3 g
Dietary Fibre1.7 g
Protein41.9 g
Salt2.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Baking Tray
•Medium Bowl
•Knife
•Large Bowl
•Garlic Press
•Large Saucepan

Instructions

1

a) Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Pop the mayonnaise into a medium bowl. In a separate medium bowl, combine the breadcrumbs and the oil for the breadcrumbs (see pantry for amount).

c) Cut each chicken breast into 3cm chunks. Add to the bowl of mayo, season with salt and pepper, then mix to coat well. Dip the chicken into the breadcrumbs, ensuring the chunks are completely coated, then transfer to a baking tray.

d) Once the oven is hot, bake on the top shelf until slightly golden and cooked through, 20-25 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

2

a) Meanwhile, roughly chop the coriander (stalks and all).

b) In a small bowl, combine the soured cream with half the coriander, and season with pepper.

c) In a medium saucepan, combine the chipotle and butter (see pantry for amount). Season with salt and pepper, then place the pan onto medium-high heat and stir until the butter is melted, 1-2 mins.

d) Stir through the remaining coriander, then take off the heat and cover to keep warm.

3

a) Once the chicken pops are cooked, pour the chipotle butter into a large bowl. Add the chicken pops and toss to coat.

b) Scatter over the grated hard Italian style cheese and toss to coat.

c) Transfer your cheesy chipotle butter chicken pops to a serving dish and serve with the coriander soured cream to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Some found the dish tasty, but others wanted more flavour. Consider adjusting herbs to personal taste.
  • Suggestions: Try using chives instead of coriander for a different flavour profile that some may prefer.
AI-generated from customer reviews
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