Skip to main content
Log in
Log in
Cheesy Marinara Chicken

Cheesy Marinara Chicken

with Chips and Salad
4.5(695)
Sam Richards
Sam RichardsUpdated on July 16, 2024
Get 50% off 1st box + free for 3 months!
Get 50% off 1st box + free for 3 months!
Calories
: 
534 kcal
Protein
: 
50g protein
Total
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

450 grams

Potatoes

2 unit(s)

British Chicken Breasts

1 sachet(s)

Mixed Herbs

120 grams

Marinara Sauce

40 grams

Mature Cheddar Cheese

(Contains: Milk)

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

1 tbsp

Honey

Energy (kJ)2233 kJ
Energy (kcal)534 kcal
Fat12.3 g
of which saturates5.6 g
Carbohydrate59.7 g
of which sugars15.2 g
Protein50 g
Salt1.2 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Baking Tray
•Oven dish
•Grater
•Small Bowl

Instructions

PDF
Chop your Chips
1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).

Time to Bake
2

Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat.

Spread out in a single layer. TIP: Use two baking trays if necessary.

When the oven is hot, bake on the middle shelf until golden, 30-35 mins. Turn halfway through.

 

Bake the Chicken
3

Lay the chicken into an appropriately-sized ovenproof dish, drizzle with oil, sprinkle over the mixed herbs and season with salt and pepper. 

Roast the chicken on the top shelf of your oven until cooked through, 25-30 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. It's cooked when no longer pink in the middle.

Prep Time
4

In a small bowl, combine the marinara sauce and honey (see pantry for amount).

Grate the cheese.

Cheese Please
5

When the chicken has 5 mins left, pour over the marinara sauce and sprinkle the cheese on top. 

Return to the oven for the remaining time until the sauce is piping hot and the cheese is melted.

Serve Up
6

Share the marinara chicken between your plates, spoon over any remaining sauce from the dish.

Serve with the chips and salad leaves on the side. 

Drizzle the balsamic glaze over the salad to finish. 

Enjoy!

Meal right image

Explore Similar Recipes

Cheddar Recipes
Chicken Recipes
Chicken Breast Recipes
Meal left image
Meal right image

Explore Our Meal Kits

Food Box
Weekly Menu
Meal Boxes for 1 Person
Vegetarian Meal Delivery
Calorie Smart Meal Delivery
Family Food Boxes
Meal left image

More delicious recipes with similar ingredients

Pan-Fried Duck

with Garlicky Kale & Mushrooms, Mash and Creamy Sauce

Tonterita Quesadillas

with Homemade Pistachio Refried Beans

Provencal Grilled Chicken

with Body Boosting Veg

Stokes Burger

with Rustic Chips and Rocket Salad (F)

Smokey Burritos

with Chipotle Sour Cream Dressing

A ‘Professional’ Fisherman’s Pie

Moroccan Spiced Chicken

with Hearty Roasted Veggies

Chicken Milanese

with Roasted New Potatoes and Chives

Veggie Burritos (v)

with Tomato Salad, Lime and Soured Cream

Chicken Shawarma

An Alternative Mother's Day Chicken Shawarma

(with a side portion of love)(F)

Crunchy Nachos Grande

with Healthy Homemade Guacamole (F)

Quick Lebanese Chicken

with Body Boosting Veggies

A Lentil and Aubergine Stack

Chicken and Mushroom Stroganoff

with Tagliatelle and Provencal Courgettes (F)

Tandoori Chicken Pockets

with Cooling Yoghurt

Mozzarella and Pesto Roulades

with Roasted Potatoes

Easter Time Roulades

with Roasted Potatoes (F)

Smokey Team-Effort Meatballs

with Creamy Mash (F)

Highest-rated dinner recipes

Roasted Confit Duck Leg and Red Wine Jus

with Garlic Mash and Honeyed Bacon Carrots & Parsnips

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Mother's Day Salmon and King Prawn Linguine

with Homemade Chive Gremolata and Cheese

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Family Favourite Pork and Apple Burger

with Wedges and Baby Gem Salad

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

This week's must-try HelloFresh recipes

Speedy Lamb and Mushroom Spag Bol

with Spinach and Cheese

Mango Chutney Curried Chicken Wraps

with Wedges, Tomatoes and Rocket

Easy Hoisin Chicken Udon Noodles

with Baby Corn and Young Pea Pods

Warming Ginger, Cauliflower and Coconut Bowl

with Zesty Rice and Black Beans

Spicy Cajun Tomato & Super Greens Rigatoni

with Italian Style Cheese

Teriyaki Glazed Basa

with Spiced Wedges and Fragrant Pak Choi

Speediest Sambal Teriyaki Beef Noodles

with Pea Pods, Carrot and Sesame

Easy Peasy Beef and Veggie 'Nduja Bolognese

with Linguine, Spinach, Cheese and Wild Rocket

Greek Style Pork and Olive Ragu

with Spaghetti, Greek Style Cheese and Tenderstem®

Tomato, Pesto and Caramelised Onion Orzo

with Roasted Tenderstem® and Italian Style Cheese

Nigerian Suya Inspired Peanut and Sweet Potato Bowl

with Garlic Bulgur Wheat and Coriander

Honeyed Chicken Thigh and Veggie 'Nduja Traybake

with Sesame Roast Potatoes, Kale and Green Beans

Easy Lamb and Mushroom Ragu

with Penne, Cheese and Peas

Weeknight Fragrant Hoisin Pork Noodles

with Carrot, Onion, Green Beans and Peanuts

Middle Eastern Inspired Cheesy Harissa Naanizza

with Greek Style Salad Cheese and Apple & Baby Leaf Salad

Korean Style Gochujang Beef and Pork Bibimbap

with Sesame Green Beans and Pickled Carrot

Teriyaki Pork Stir-Fry

with Pea Pods, Carrot, Egg Noodles and Peanuts

Honey Mustard Sausages and Red Onion Gravy

with Sweet Potato Mash and Tenderstem® Broccoli

Peruvian Inspired Chorizo and Beans Jacky-P

with Soured Cream and Rocket

Blushing Beetroot Bhaji Burger and Chips

with Mango Chutney, Tamarind and Mint Yoghurt Dressed Salad