Chicken Satay Style Skewers
Sharing Dish | with a Sticky Peanut Sauce and Lime
- Peanut
- Cereals containing gluten
- Soya
- May contain traces of allergens
- Nuts
Welcome in the long weekend with these Chicken Satay Style Skewers, which are the perfect combination of sweet and savoury. Easy to make and delicious to eat, these peanut coated chicken satay skewers make for a tasty addition to dishes - and they'll be super tasty cooked on the BBQ too!
Ingredients
4 unit(s)
Bamboo Skewers
1 unit(s)
Garlic Clove
½ unit(s)
Lime
2 unit(s)
British Chicken Breasts
30 grams
Peanut Butter
(Contains: Peanut May contain traces of: Nuts)
32 grams
Sweet Chilli Sauce
15 milliliter(s)
Soy Sauce
(Contains: Cereals containing gluten, Soya)
Not included in your delivery
1 tbsp
Water
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7. Boil a small amount of water in the kettle.
b) Soak 4 skewers in cold water (this will prevent them from burning).
c) Peel and grate the garlic (or use a garlic press).
d) Zest half the lime, then slice it in half. Juice half the lime into a large bowl and set the zest aside for later. TIP: Keep the remaining half a lime and the skewers for another recipe.
a) Cut each chicken breast lengthways into 3cm chunks and add to the bowl of lime juice. Add the garlic and season with salt and pepper, then mix to combine.
b) In a separate medium bowl, stir together the peanut butter, sweet chilli sauce, soy sauce and 1 tbsp of boiled water until smooth.
c) Thread the lime chicken strips onto 4 skewers and transfer to a lightly oiled baking tray. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Drizzle half the peanut satay sauce over the chicken skewers and roast on the middle shelf of your oven until cooked through, 15-20 mins.
b) Halfway through cooking, turn the skewers and drizzle over the remaining sauce. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Once cooked, place the skewers onto your serving plate and sprinkle over the lime zest to finish.
Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Tasty satay dish, though some found the sauce could be more peanutty and oriental with extra seasoning.
- Ease of prep: Quick and simple to prepare, making it a convenient option for snacks or post-workout meals.
- Suggestions: Consider marinating the chicken overnight for better flavour absorption. Add more heat or spice for a bolder taste.
- Portions: Some found the serving size small; consider adding extra chicken to make it more filling.
