Chicken, Serrano & Avocado Seeded Roll
5 min prep | Serves 1
Take a bite of our Chicken, Serrano & Avocado Seeded Roll and indulge in a mouthwatering twist on a classic sandwich. We’ve packed a granary roll with cooked chicken and added Serrano ham, mayonnaise and avocado for a creamy, salty combo that works perfectly together. Sit back and enjoy.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Avocado
1
Seeded Roll
(Contains Cereals containing gluten May contain Milk, Soya, Sulphites, Cereals containing gluten, Egg)
1
Mayonnaise
1
Cooked Marinated Chicken Slices
2
Serrano Ham
Nutritional information
Utensils
Instructions
a) Slice lengthways into the avocado. Once you reach the stone, turn the avocado around to cut it in half. Twist each half and pull it apart. b) Remove the stone then scoop the flesh out into a bowl. c) Mash the avocado.
a) Cut the seeded roll lengthways down the side - be careful not to cut all the way through.
a) Spread the mayo on the lid of the seeded roll and the crushed avocado on the base. b) Top the avocado with the chicken. c) Lay the Serrano ham on the chicken. d) Enjoy!
