Skip to main content

Chipotle Chicken Mayo Pretzel Bun with Monterey Jack and Baby Gem

Chipotle Chicken Mayo Pretzel Bun with Monterey Jack and Baby Gem

Chipotle Chicken Mayo Pretzel Bun with Monterey Jack and Baby Gem

5 min prep | Serves 1 | Free 2-month Audible subscription

Get 50% off 1st box + free dessert for life!

Get ready to turn your lunch break into a delicious adventure with Audible and HelloFresh. Add this tasty sandwich to your order and you'll receive a free 2-month subscription to Audible, complete with 200,000 audiobooks and unlimited Audible podcasts to choose from. Simply scan the QR code on your recipe card to sign up.

Tags:

Extra spicy

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total5 minutes

Active 5 minutes

DifficultyMedium

Ingredients

serving amount

1

Mayonnaise

5

Chipotle Paste

1

Pretzel Roll

1

Baby Gem Lettuce

30

Monterey Jack Cheese

1

Cooked Marinated Chicken Slices

Nutritional information

Energy (kcal)66 kcal

Energy (kJ)277 kJ

Fat5 g

of which saturates2.9 g

Carbohydrate1 g

of which sugars0.9 g

Protein4.1 g

Salt0.4 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Bowl

•Chopping Board

•Knife

Instructions

Mix It Up

1

a) Put the mayo into a bowl and add the chipotle (see ingredients for amount). Careful, the chipotle is spicy - add less if you don't like heat. Mix together.
b) Halve the pretzel roll and spread half the chipotle mayo on the bottom and top of the inside of the roll.

Leaf It Out

2

a) Trim the root from the baby gem lettuce then separate the leaves.
b) Thinly slice the Monterey Jack cheese.
c) Toss the cooked chicken into the remaining chipotle mayo.

Tuck In

3

a) Pop a couple of leaves on the base of the sandwich (use as much or as little as you like).
b) Lay the mayo chicken slices on top and then follow with the cheese.
c) Sandwich together and tuck in.
d) Finish up and prepare to be swept away with an audiobook of your choice. Enjoy!

Meal right image

Explore Similar Recipes

Lettuce Recipes

Chicken Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

The Tex-Mex

Chipotle Spiced Cheeseburger, Chips, Guacamole, Charred Corn Salad and Rocket

Ultimate Chipotle Beef, Cheese and Bean Burritos

with Sweet Potato Chips and Tomato & Avocado Salsa

Double Miso Beef Burger and Sticky Aubergine

with Caramelised Sweet Potato Wedges and Sesame Mayo Dressed Asian Slaw

Dukkah Crusted Cod

with Spiced Veggies and Roasted Garlic Mayo

Korma Baked Basa and Chips

with Garlic Butter Peas and Mango Chutney

Peri Peri Chicken Breast Traybake

with Herby Potatoes and Pea Shoot Salad

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Chickpea burgers (v)

with Festive Slaw and Roasted Potatoes

Chipotle Sweet Potato and Chorizo Black Bean Rice Bowl

with Cheese and Charred Corn Salsa

Hoisin Pulled Beef Bao Buns

with Cucumber Slaw and Wedges

BBQ Sausage and Streaky Bacon Cheeseburger

with Wedges and Roasted Garlic Slaw

Chipotle Spiced Chicken with Chorizo

with Mexican Style Potatoes, Roasted Veg and Chipotle Mayo

Korean Style Beef Meatball Sub

with Black Sesame Wedges and Sambal Baby Gem Slaw

Almond Chicken Escalopes

with Sweet Potato Mash and Broccoli

Greek Inspired Lamb Burger and Wedges

with Greek Style Cheese and Pickled Onion

Cheese & Caramelised Onion Plant-Based Burger

with Wedges and Rocket & Tomato Salad

Baked Cheesy Chicken Taquito

with Zesty Salad

Cheesy Crusted Basa

with Roasted Potatoes and Honey Mustard Carrots

Harissa Sausage Naan Pizza

with Roasted Pepper, Feta and Baby Gem Salad

Korean Style Beef Tacos

with Sriracha Mayo and Pickled Onion

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Sausages and Smoky Bean Casserole

with Bell Pepper and Garlic Ciabatta

Handmade Cheesy Curried Aloo Matar Filo Parcels

with Mango Chutney, Cucumber and Baby Leaf Salad

Creamy Butter Bean and Pepper Rice Bowl

with Cheese and Pesto Drizzle

Pesto Crusted Cod and Garlic Butter Sauce

with Spinach Mash and Roasted Carrots

Speedy Cajun Prawn Rigatoni

with Pepper and Peas

Indonesian Style Chicken Satay Traybake

with Sweet Potato Fries and Baby Leaf Salad

Lemongrass Chicken Bánh Mì Inspired Salad

with Garlic Croutons, Peanuts and Sambal Mayo Drizzle

Tex-Mex Style Pork Mince Tacos

with Tomato Salsa, Baby Gem and Grated Cheese

Quick Chicken and Pesto Cream Sauce

with Leek, Mashed Potatoes and Roasted Green Beans

Mediterranean Style Avocado & Pepper Salad

with Greek Style Cheese, Herby Potatoes and Pesto Drizzle

Char Siu Glazed Pork Steaks and Crispy Seaweed Style Kale

and Salt and Pepper Chips

Sirloin Steak in Caribbean Style Sauce and Spiced Mac & Cheese

with Corn on the Cob, Bacon Roasted Tenderstem® and Green Beans

Summer Sun-Dried Tomato Salmon en Croute and Pesto Potatoes

with Lemon Pickled Shallot, Asparagus and Green Beans

Indonesian Style Spiced Sticky Chicken and King Prawn Fried Rice

with Young Pea Pods, Lime and Tenderstem® Broccoli

Saag Chana Masala

with Gunpowder Potatoes, Bell Pepper and Naan

Hot Honey Spiced Chicken Thighs

with Rosemary Chips and Baby Gem Salad

Oven-Baked Bacon & Mushroom Risotto

with Rocket Salad

Beef and Beany Quesadillas

with Pepper and Baby Leaf Salad

Chermoula Chicken and Warm Panzanella Pasta Salad

with Harissa, Baby Plum Tomatoes and Ciabatta Croutons

Crispy Cajun Fried Chicken

with Wedges and Spring Onion & Avocado Slaw