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Chocolate Orange Tart | Aprox 6-8 slices

with Tony's Chocolonely Dark Chocolate Bar and a Speculoos Base
3.5(20)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on March 25, 2026
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Calories
: 
1740 kcal
Protein
: 
14.9g protein
Total
: 
30 minutes
Difficulty
: 
Easy
Allergens:
  • Cereals containing gluten
  • Wheat
  • Soya
  • Milk
  • Barley
  • Cereals containing gluten
  • Oats
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Wheat May contain traces of: Barley, Cereals containing gluten, Oats, Soya)

1 unit(s)

Tony's Chocolonely Dark Chocolate Bar

(Contains: Soya)

1 unit(s)

Orange

75 grams

Caster Sugar

300 grams

Creme Fraiche

(Contains: Milk)

40 grams

Salted Caramel Sauce

(Contains: Milk)

Not included in your delivery

60 grams

Butter

Energy (kJ)7282 kJ
Energy (kcal)1740 kcal
Fat124.9 g
of which saturates74.9 g
Carbohydrate137.3 g
of which sugars82.2 g
Dietary Fibre1.9 g
Protein14.9 g
Salt1.4 g
Trans Fat0.1 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Zester
•Small sauce pan
•Juicer

Instructions

1

a) Melt the butter (see pantry for amount) in a medium saucepan on medium-low heat. When melted, remove from the heat.

b) Add the speculoos biscuit crumbs to the melted butter and mix until the crumbs are completely coated.

c) Spoon the mixture into a lined 20cm cake tin and pat the crumbs down with the back of a spoon to make the base.

d) Pop into the fridge to firm up while you make the tart filling.

2

a) Set aside the largest 'Tony's' piece of Tony's Chocolonely Dark Chocolate Bar to decorate your tart with before serving. Chop the remaining chocolate into small pieces.

b) Zest and juice the orange.

c) Place a small saucepan on medium heat and add the chopped chocolate, sugar, creme fraiche and the orange juice and zest (use half the orange zest and juice if you'd prefer a milder orange taste). Mix until the chocolate has fully melted, 2-4 mins, then leave to cool, 5 mins.

3

a) Once cooled, pour the chocolate mixture on top of the biscuit base and set in your fridge for 5 hours or ideally overnight.

b) Once the tart has set, carefully remove it from its tin.

c) Drizzle the salted caramel sauce over the top and place the reserved 'Tony's' chocolate into the centre to finish.

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: The chocolate orange tart has a great taste, though some found the orange flavour too strong.
  • Ease of prep: While easy to assemble, many customers struggled with getting the tart to set properly.
  • Suggestions: Consider using only half an orange for a milder flavour and to help the tart set better.
  • Next-day meals: Freezing the tart can help if it doesn't set in the fridge overnight.
AI-generated from customer reviews
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