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Cheesy Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Recipe Development TeamUpdated on November 12, 2025

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Get 50% off your first box & free treats for 2 months!

Calories

:

847 kcal

Protein

:

40.1g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Cereals containing gluten
Egg
Sulphites
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

120 grams

Mature Cheddar Cheese

(Contains: Milk May contain traces of: Milk)

6 unit(s)

Plain Taco Tortillas

(Contains: Wheat, Cereals containing gluten)

60 grams

Tomato Puree

1 sachet(s)

Dried Oregano

40 grams

Grated Hard Italian Style Cheese

(Contains: Milk, Egg)

75 grams

Chorizo Slices

(Contains: Milk)

1 unit(s)

Apple

48 grams

Sweet Chilli Sauce

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Nutrition Values

Energy (kJ)3544 kJ

Energy (kcal)847 kcal

Fat39.9 g

of which saturates22.2 g

Carbohydrate79.3 g

of which sugars26.6 g

Dietary Fibre6.1 g

Protein40.1 g

Salt4 g

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Tray

•Grater

Cooking Steps

1

Preheat your oven to 240°C/220°C fan/gas mark 9.
Grate the cheese.
Lay half of the tortillas onto a lightly oiled baking tray.

2

Spread the tomato puree onto the tortillas on the baking tray.
Sprinkle the oregano over the tomato tortillas.
Top the tomato tortillas with the hard Italian style cheese, grated Cheddar and chorizo slices.
Lay the remaining tortillas directly on top of the loaded tortillas, sandwiching them shut and lightly pressing down to keep them together.

3

Rub a little oil over the top of each quesadilla, then bake on the top shelf of your oven until golden, 5-7 mins.
Meanwhile, quarter, core and thinly slice the apple (no need to peel).

4

Quarter the quesadillas and share between your plates.
Drizzle over the sweet chilli sauce.
Serve the baby leaves alongside.
Scatter the apple over the leaves and drizzle over the balsamic glaze to finish.

Enjoy!

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