Skip to main content
Festive Gravy

Festive Gravy

A Rich and Delicious Gravy

A good gravy has the power to transform a meal. Our festive gravy is just that and can be made in advance, simply reheating on the day to save you time. Its rich taste is the perfect accompaniment to your delicately flavoured turkey.

Allergens:
Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total1 hour
Active
DifficultyMedium

Ingredients

serving amount

1

Onion

1

Carrot

1

Turkey Stock Powder

50

Plain Flour

(Contains: Cereals containing gluten)

¼

Rosemary

½

Thyme

Not included in your delivery

1

Water

3

Olive Oil

Nutritional information

Energy (kJ)2555 kJ
Energy (kcal)611 kcal
Fat27 g
of which saturates4 g
Carbohydrate80 g
of which sugars16 g
Protein14 g
Salt11.2 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1
1

Preheat your oven to 200°C. Halve, peel and chop the onion into quarters. Roughly chop the carrot into thick rounds (use a carrot from the bag we sent you, no need to peel). Heat the oil (see ingredients for amount) in a large saucepan on medium-high heat. Once hot, add the whole thyme and rosemary sprigs (see ingredients for amount, you'll need some of the rosemary and thyme later on). Add the onion and carrot and fry until nicely browned, 15-20 mins, stirring occasionally.

2
2

Once the veg is browned all over, add the flour (see ingredients for amount - you need some of the flour for the potatoes) and stir until it's all well coated. Cook for 30 secs then slowly pour in the boiling water (see ingredients for amount). Stir continuously to avoid any lumps. Stir in the turkey stock powder until dissolved. Bring back to the boil, then reduce the heat to medium. Simmer gently for 25-30 mins, or until reduced and nicely thickened. TIP: Add a splash of water if it gets a little too thick for your liking or simmer for longer if you prefer a thicker gravy.

3
3

Once thick and glossy, drain your gravy through a sieve into a large mixing bowl. Use a large spoon to squeeze out all the liquid from the veggies, then discard the veg. Allow the gravy to cool, then cover and refrigerate.

This week's must-try HelloFresh recipes

Buffalo Style Fried Chicken Burger and Fries

Buffalo Style Fried Chicken Burger and Fries

with Corn on the Cob and Blue Cheese & Pear Slaw
Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

Ultimate Cheesy Beef and Bacon Bolognese Gnocchi Bake

with Pesto Garlic Ciabatta, Chestnut Mushrooms and Rocket
Maple Bacon Butter Fried Chicken and Waffles

Maple Bacon Butter Fried Chicken and Waffles

with Poached Eggs, Tenderstem® Broccoli and Asparagus
Super Green Panzanella Salad

Super Green Panzanella Salad

with Garlic Croutons and Pesto Dressing
Tagine Inspired Harissa Lamb and Chickpeas

Tagine Inspired Harissa Lamb and Chickpeas

with Charred Courgette and Ciabatta
Parmigiano and Parma Ham Filled Pasta

Parmigiano and Parma Ham Filled Pasta

with Veggie 'Nduja Sauce, Charred Courgette and Rocket
One Pan Spicy Teriyaki Beef Udon

One Pan Spicy Teriyaki Beef Udon

with Stir-Fried Veg and Peanuts
Peking Style Loaded Hoisin Duck Dog

Peking Style Loaded Hoisin Duck Dog

with Handcut Fries and Pickled Radish Salad
Mango Glazed Caribbean Style Chicken

Mango Glazed Caribbean Style Chicken

with Avocado, Creamy Coleslaw and Zesty Rice
Louisiana Style Chorizo Rice

Louisiana Style Chorizo Rice

with Pepper, Peas and Soured Cream
Super Quick Peanut Beef Stir-Fry

Super Quick Peanut Beef Stir-Fry

with Young Pea Pods, Mushrooms and Jasmine Rice
Hot Sauce-Sesame Veg Gyozas and Noodles

Hot Sauce-Sesame Veg Gyozas and Noodles

with Stir-Fried Veg and Sesame Seeds
Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

Nohut Dürüm: Turkish Inspired Spiced Chickpea Wraps

with Pickled Onions, Tomato & Rocket Salad and Yoghurt Drizzle
Cheesy Beef Mince Ragu

Cheesy Beef Mince Ragu

with Mushrooms and Rice
Basa en Papillote and Sun-Dried Tomato Butter

Basa en Papillote and Sun-Dried Tomato Butter

with Cheesy Roasted Salad Potatoes and Green Beans
Char Siu Spaghetti and Pork Meatballs

Char Siu Spaghetti and Pork Meatballs

with Pickled Radish and Baby Leaf Salad
Chinese Pork Dumpling Style Quesadillas

Chinese Pork Dumpling Style Quesadillas

with Chips and Sweet Chilli Sauce
One Pot Sausage and Mushroom Cassoulet

One Pot Sausage and Mushroom Cassoulet

with Cheese, Spinach and Ciabatta Toasts
Chermoula Halloumi & Charred Courgette on Couscous

Chermoula Halloumi & Charred Courgette on Couscous

with Pickled Onion, Coriander Yoghurt and Pineapple Chutney
Zesty Breaded Cod and Chips

Zesty Breaded Cod and Chips

with Garlic Mayo and Baby Leaf & Cucumber Salad