Skip to main content

Mango Sticky Rice

Mango Sticky Rice

Serves 4 | with Coconut Milk and Toasted Desiccated Coconut

4.5(53)

Recipe Development TeamUpdated on April 02, 2026

Get 50% off your first box & free treats for 2 months!

Get 50% off your first box & free treats for 2 months!

Calories

:

1262 kcal

Protein

:

22.4g protein

Total

:

35 minutes

Difficulty

:

Easy

Veggie

Allergens:

Milk

Al fresco season is upon us at last! For a summery indulgence in the evenings, enjoy this Mango Sticky Rice. Bursting with bright flavour, this dessert is a taste of summer in every mouthful. Sweet and refreshing, mango sticky rice is a popular dish across South and Southeast Asia. Made using coconut milk, sticky rice and luscious mango, this dessert is a hit in street food markets. A symbol of abundance and prosperity, it is often enjoyed at celebrations and festivities.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

150 grams

Sushi Rice

180 milliliter(s)

Coconut Milk

397 grams

Condensed Milk

(Contains: Milk)

15 grams

Desiccated Coconut

1 unit(s)

Mango

30 grams

Honey

Not included in your delivery

200 milliliter(s)

Water for the Rice

Nutritional information

Energy (kJ)5280 kJ

Energy (kcal)1262 kcal

Fat37.7 g

of which saturates29.1 g

Carbohydrate213.8 g

of which sugars149.4 g

Dietary Fibre7.3 g

Protein22.4 g

Salt0.6 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Sieve

•Medium Saucepan

•Medium Bowl

•Small Frying Pan

Instructions

Make the Coconut Sticky Rice

1

a) Thoroughly rinse the sushi rice under cold water in a sieve until it runs clear.

b) In a medium saucepan, combine the coconut milk, a pinch of salt and the water for the rice (see pantry for amount). Bring to the boil.

c) Stir in the sushi rice, then bring back to the boil. Turn the heat down to low, cover with a tight-fitting lid and cook for 15 mins.

d) Remove from the heat and stir through one third of the condensed milk. Pop the lid back onto the pan and leave to the side for at least 10 mins (the rice will continue to cook in its own steam).

Prep the Toppings

2

a) Meanwhile, heat a small frying pan on medium-high heat (no oil).

b) Once hot, add the desiccated coconut and cook, stirring regularly, until lightly toasted, 2-3 mins. TIP: Watch it like a hawk as it can burn easily.

c) Peel the mango. Slice down either side of the stone to make 2 'cheeks'. Cut any remaining flesh from the stone, then cut the mango into 1cm pieces (discard the stone).

d) In a medium bowl, combine the mango and honey. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.

Finish and Serve

3

a) Once cooked, divide the coconut sticky rice between your serving bowls, placing it in the centre of each bowl.

b) Spoon the mango to one side of the rice, then top the rice with a spoonful of toasted coconut.

c) Drizzle over some of the remaining condensed milk (adjust to your liking) from the tin to finish.

Enjoy!

Meal right image

Explore Similar Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Sticky Honey Beef Rice Bowl

with Green Beans

Sticky Honey Pork Rice Bowl

Stir-Fried Honey Sesame Beef Noodles

with Tenderstem® Broccoli and Carrot Ribbons

Fragrant Chicken Coconut Curry

with Baby Spinach and Easy Zesty Rice

Thai Green Style Chicken Curry

with Baby Spinach and Fragrant Jasmine Rice

Sweet Potato Coconut Dal

with Cheat's Chapati

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Hoisin Style Beef

with Bok Choy, Mangetout and Fluffy Rice

Roast Potato, Bacon and Crispy Kale Salad

with Honey and Almonds

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Roasted Sweet Potato and Ginger Garlic Chicken Stew

with Lime and Spinach

Chicken Korma Style Curry

with Green Beans and Rice

Rigatoni Caprese

with Pine Nuts, Mozzarella and Balsamic Tomato Salsa

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Traditional Christmas Dinner

with all of the Trimmings

Fragrant Chicken Laksa

with Red Peppers and Noodles

Coconut Dal

with Roasted Butternut Squash, Crispy Onions and Naans

Oven-Baked Bacon Risotto

General Tso's Chicken and Prawns

with Pak Choi, Peanuts, Tenderstem® and Jasmine Rice

Crispy Spiced Duck in Rhubarb Hoisin Sauce

with Fragrant Spring Onion Rice and Sesame Tenderstem® and Edamame

Highest-rated dinner recipes

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Pork Medallion

with Sweet Potato Mash and Peppercorn Sauce

Teriyaki Salmon Poke Style Bowl

with Jasmine Rice, Sugarsnaps and Lime Chilli Kiwi Salsa

Prawn and Chorizo Spaghetti

with Fresh Tomato Sauce and Chilli

Creamy Mushroom Pasta

with Balsamic Dressed Rocket

Serrano Ham Wrapped Chicken

with Cheesy Truffled Roast Potatoes and Roasted Tenderstem®

Honey Glazed Halloumi Gyros

with Sweet Potato Fries & Tzatziki Inspired Salad

Honey Glazed Chicken Flatbread

With Sweet Potato Feta Wedges, Harissa Veg and Pickled Red Onion

Refried Bean and Halloumi Tacos

with Chipotle Mayo

Chicken and Mushroom Crumble

with Basmati Rice

Creamy Cajun Beef Rigatoni

with Spinach and Cheese

Creamy Gochujang Beef Rigatoni

with Spinach and Spring Onion

Halloumi & Sweet Potato Dal

with Mango Chutney & Naan Bread

Chipotle Beef Rigatoni

with Cheddar and Spinach

Thai Style Pork Rice Bowl

with Green Beans, Coriander and Rice

Cheeseburger Loaded Fries

with Tomatoes, Caramelised Onion and Burger Sauce

Super Cheesy Oven-Baked Tomato Risotto

with Rocket Salad

Chermoula Spiced Lamb and Rice

Pan-Fried Chicken

with Spicy Lentils

This week's must-try HelloFresh recipes

One Pot Sausage, Mushroom and Bean Cassoulet

with Baby Spinach and Ciabatta

One Pan Gochujang Pork and Peanut Udon

with Carrot, Green Beans and Pak Choi

Thai Green Style Chicken and Mushroom Curry

with Baby Spinach and Fragrant Jasmine Rice

Cheesy Chipotle Bean Quesadillas

with Tomato & Rocket Salad and Soured Cream

Cheesy Peri Peri Chicken Tacos and Chips

with Hidden Veg: Bell Pepper and Tomato

Beef & Bean Tostadas Rapidas

with Avocado, Cheese and Soured Cream

Pronto Pizza Inspired Chorizo Quesadillas

with Oregano, Apple and Balsamic Baby Leaf Salad

Easy Peasy Smoky Bacon Spaghetti

with Mushrooms, Spinach and Cheese

Upside Down Winter Warmer Beef & Pork Pasta Bake

with Mushrooms, Creamy Rigatoni and Baby Leaf Salad

Creamy Mushroom, Spinach & Ricotta Tortelloni

with Balsamic Glaze and Rocket Salad

Super Quick Teriyaki Pork

with Pepper and Jasmine Pea Rice

Oven-Baked Bacon, Butternut and Pea Risotto

with Onion and Pesto

Speedy Southern Inspired Pork and Ranch Rice Bowl

with Charred Corn and Slaw

Baked Goat's Cheese & Caramelised Onion Naanizza

with Spinach and Balsamic Dressed Rocket Salad

Creamy Lemon Honey Chicken Linguine

with Baby Spinach, Peas and Cheese

Family Favourite Honey-Soy Crispy Chicken

For Adults: Add Sesame Seeds, Spring Onion and Sriracha Mayo

King Prawn Singapore Style Noodles

with Mushrooms and Peas

American Style Fried Chicken Cutlet

with Creamed Corn & Spinach and Sweet Potato Fries

Brazilian Style Coconut Prawn Moqueca

with Fragrant Rice, Coriander and Lime

Spicy Roasted Veg, Chickpea and Couscous Salad

with Veggie 'Nduja and Yoghurt