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Crispy Fish Goujons

Crispy Fish Goujons

with Sweet Potato Wedges and Minted Snap Peas

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There’s nothing like the simple things in life - the smell of freshly cut grass, sitting outside on a nice sunny day, spending time with friends and family. Well here is a recipe that delivers simple culinary pleasures - some nice fresh fish with a crispy crust, crunchy potato wedges and some delightfully sweet sugar snap peas flavoured with cooling mint. Slip into something comfortable and relax into a delicious dinner!

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the conflict in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Difficulty levelMedium
Ingredients
Ingredientsarrow down iconarrow down icon

Nutritional information/ per serving
Nutritional informationarrow down iconarrow down icon
/ per serving
Energy (kcal)0 kcal
Fat0.0 g
of which saturates0.0 g
Carbohydrate0 g
of which sugars0.0 g
Protein0 g
Salt0.0 g
Always refer to the product label for the most accurate ingredient and allergen information.
Instructions
Instructionsarrow up iconarrow up icon