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Double Chocolate Waffle Stack

Double Chocolate Waffle Stack

with Hazelnuts | Serves 2

Recipe Development Team
Recipe Development TeamPublished on November 03, 2023
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Tags:
Veggie
Allergens:
Nuts
•Soya
•Milk
•Egg
•Wheat
•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total15 minutes
Active 20 minutes
DifficultyEasy

Ingredients

serving amount

40 grams

Hazelnuts

(Contains: Nuts)

100 grams

Chocolate Chips

(Contains: Soya May contain traces of: Milk)

90 grams

White Chocolate Chips

(Contains: Soya, Milk)

150 grams

Creme Fraiche**

(Contains: Milk)

40 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains: Soya, Egg, Wheat, Cereals containing gluten May contain traces of: Milk, Hazelnuts, Brazil nuts, Nuts, Cashew nuts, Macadamia Nuts, Pecan Nuts, Pistachio nuts, Walnuts, Almonds)

Nutritional information

Energy (kJ)10756 kJ
Energy (kcal)2571 kcal
Fat157.9 g
of which saturates77.7 g
Carbohydrate249.3 g
of which sugars141 g
Protein33.3 g
Salt3.6 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Small sauce pan
•Small Bowl
•Knife
•Baking Tray

Cooking Instructions and Tips

1

a) If you don't have a microwave, preheat your oven to 220°C/200°C fan/gas mark 7 for the waffles.

b) Roughly crush the hazelnuts in the unopened sachet using a rolling pin, then pop them into a small bowl. Stir in 1 tbsp each of the milk and white chocolate chips, then set aside for serving.

c) Pop a small saucepan on medium heat, add the creme fraiche and gently bring to a simmer, 2-4 mins.

d) Meanwhile, pop the remaining chocolate chips and white chocolate chips into 2 separate small bowls.

2

a)) Once the creme fraiche has warmed, divide it equally between the 2 small bowls of chocolate chips.

b) Mix the chocolate and creme fraiche together until the chocolate is fully melted and combined, 1 min.

c) Warm the waffles (see ingredients for amount) by popping them in the microwave for 30 secs. If you're using the oven, pop the waffles onto a baking tray and into the oven to warm through, 2-3 mins. TIP: Keep the remaining waffle for another recipe.

3

a) When the waffles have warmed through, start to build your stack!

b) Spread the white chocolate ganache evenly over half the waffles, then spread the milk chocolate ganache evenly over the remaining waffles.

c) Layer the waffles, alternating between milk and white chocolate, to create 2 stacks, then transfer to 2 serving plates.

d) Sprinkle over the chopped hazelnuts and chocolate chips to finish.

Enjoy!

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