Easy Hoisin Prawn Udon Noodles
with Baby Corn and Young Pea Pods
- Cereals containing gluten
- Wheat
- Soya
- Crustaceans
- Sesame
- Almonds
- Brazil nuts
- Cashew nuts
- Pecan Nuts
- Peanut
- Hazelnuts
- Macadamia Nuts
- Pistachio nuts
- Nuts
- May contain traces of allergens
On the table in less than 25 minutes, these Easy Hoisin Prawn Noodles are quick but still full of flavour. Sticky Chinese style hoisin is freshened up with ginger for a delicious dinner that suits everyone's tastes.
Ingredients
60 grams
Baby Corn
80 grams
Young Pea Pods
2 unit(s)
Garlic Clove
220 grams
Udon Noodles
(Contains: Cereals containing gluten, Wheat)
60 grams
Hoisin Sauce
(Contains: Soya)
20 milliliter(s)
Soy Sauce
(Contains: Wheat, Cereals containing gluten, Soya)
150 grams
King Prawns
(Contains: Crustaceans)
32 grams
Sweet Chilli Sauce
5 grams
Roasted White Sesame Seeds
(Contains: Sesame May contain traces of: Almonds, Brazil nuts, Cashew nuts, Pecan Nuts, Peanut, Hazelnuts, Macadamia Nuts, Pistachio nuts, Nuts)
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Utensils
Instructions
a) Bring a large saucepan of water to the boil with ½ tsp salt for the noodles.
b) Meanwhile, halve the baby corn lengthways.
c) Cut the young pea pods into thirds.
d) Peel and grate the garlic (or use a garlic press).
a) When boiling, ddd the udon noodles to the water and cook until warmed through, 1-2 mins.
b) Once the noodles are cooked, drain in a sieve and run under cold water to stop them sticking together.
c) In a small bowl, combine the hoisin, soy and water for the sauce (see pantry for both amounts). Set aside.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat. Drain the prawns.
b) Once hot, add the prawns and baby corn.
c) Stir-fry until the prawns are cooked through and the corn has softened, 4-5 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
a) Add the pea pods and garlic to the prawns. Stir-fry until fragrant, 1 min.
b) Stir in the sauce from the bowl.
a) Add the cooked noodles to the stir-fry.
b) Mix well to combine and simmer until everything's piping hot and the sauce has thickened slightly, 2-3 mins.
c) Stir in the sweet chilli sauce, then taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.
a) Share the hoisin prawn udon noodles between your bowls.
b) Sprinkle over the sesame seeds to finish.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the taste, though some found it a bit sweet; consider adjusting the sweet chilli sauce to taste.
- Ease of prep: Reviewers praised the dish for being quick and easy to prepare.
- Suggestions: For a thicker sauce, reduce the liquid or simmer longer; add more noodles for heartier portions.
