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Easy Parmesan Crusted Pesto Salmon

Easy Parmesan Crusted Pesto Salmon

with Pre-Prepared Dauphinoise Potatoes and Tenderstem® Broccoli
4.5(329)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on April 02, 2026
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Calories
: 
603 kcal
Protein
: 
27.2g protein
Total
: 
35 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Fish
  • Sulphites
  • Nuts
  • Sesame
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

350 grams

Dauphinoise Potatoes

(Contains: Milk May contain traces of: Nuts, Sesame)

2 unit(s)

Salmon Fillets

(Contains: Fish)

32 grams

Pesto

(Contains: Milk)

20 grams

Parmigiano Reggiano

(Contains: Milk)

80 grams

Tenderstem® Broccoli

125 grams

Baby Plum Tomatoes

12 milliliter(s)

Balsamic Glaze

(Contains: Sulphites)

Energy (kJ)2521 kJ
Energy (kcal)603 kcal
Fat39.8 g
of which saturates16.4 g
Carbohydrate24.3 g
of which sugars6.1 g
Protein27.2 g
Salt2.3 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Baking Tray

Instructions

PDF
Get Baking
1
  • Preheat your oven to 220°C/200°C fan/gas mark 7.
  • Remove the outer sleeve and plastic film from the top of the dauphinoise.
  • Place on a baking tray. Bake on the middle shelf, 25-30 mins.
Salmon Time
2
  • Lay the salmon fillets, skin-side down, onto a lined baking tray. Spread over the pesto, then carefully press on the Parmigiano Reggiano.
  • Pop the broccoli and tomatoes alongside. Drizzle with oil. Season with salt and pepper.
  • When the dauphinoise is halfway through cooking, roast the salmon and veg on the top shelf, 10-15 mins.
Dinner's Ready!
3
  • Share the salmon between your plates.
  • Serve the dauphinoise, broccoli and tomatoes alongside.
  • Drizzle the balsamic glaze over the veg.
  • Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the tasty salmon and pesto combination, though some found the pesto overpowering.
  • Ease of prep: Customers appreciated how quick and simple this meal was to prepare, especially with the pre-made potatoes.
  • Suggestions: Consider cooking the broccoli separately to avoid overcooking; some preferred making the dauphinoise from scratch.
  • Portions: Several reviewers mentioned small salmon portions and insufficient vegetables for two people.
AI-generated from customer reviews
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