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Easy Peasy Gochujang Meat-Free Mince Noodles

Easy Peasy Gochujang Meat-Free Mince Noodles

with Green Beans
0.0(0)
Recipe Development Team
Recipe Development TeamUpdated on December 18, 2025
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Calories
: 
430 kcal
Protein
: 
23.9g protein
Total
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Barley
  • Cereals containing gluten
  • Soya
  • Wheat
  • Egg
  • Celery
  • Oats
  • Rye
  • Wheat
  • Cereals containing gluten
  • Mustard
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

80 grams

Green Beans

150 grams

Vegan Mince

(Contains: Barley, Cereals containing gluten, Soya, Celery, Oats, Rye, Wheat, Cereals containing gluten, Mustard, May contain traces of allergens)

125 grams

Egg Noodle Nest

(Contains: Cereals containing gluten, Wheat, Egg)

120 grams

Coleslaw Mix

30 grams

Gochujang Paste

(Contains: Soya)

40 grams

Ketjap Manis

(Contains: Soya)

20 milliliter(s)

Soy Sauce

(Contains: Cereals containing gluten, Soya, Wheat)

Energy (kJ)1799 kJ
Energy (kcal)430 kcal
Fat3.6 g
of which saturates0.8 g
Carbohydrate71.3 g
of which sugars20.3 g
Dietary Fibre11.3 g
Protein23.9 g
Salt5.1 g
Iron1.7 mg
Always refer to the product label for the most accurate ingredient and allergen information.
•Chopping Board
•Kettle
•Knife
•Large Frying Pan
•Sieve
•Medium Saucepan

Instructions

1
  • Boil a full kettle.
  • Trim the green beans. Cut into thirds.
  • Heat a drizzle of oil in a large frying pan on medium-high heat.
  • Once hot, add the meat-free mince to the pan and stir-fry, 5-6 mins.
  • Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Ensure it's piping hot throughout.
2
  • Pour the boiled water into a saucepan with 0.5 tsp salt on high heat. 
  • Boil the noodles, 4 mins.
  • Once cooked, drain and run under cold water.
3
  • Meanwhile, open the remaining sachets.
  • Once browned, add the coleslaw mix to the meat-free mince. Stir-fry, 1-2 mins.
  • Stir in the gochujang, ketjap manis, soy and a splash of water.
  • Bring to the boil. Simmer, 1-2 mins.
  • Add the cooked noodles and toss to coat.
4
  • Share the noodles between your bowls.

Enjoy!

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