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Fast Halloumi, Green Bean, Pear and Almond Salad

with Croutons and Honey Mustard Dressing

Recipe Development TeamUpdated on November 05, 2025

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Calories

:

763 kcal

Protein

:

33.5g protein

Total

:

15 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Barley
Cereals containing gluten
Egg
Mustard
Sulphites
Almonds
Nuts
Cereals containing gluten
Rye
May contain traces of allergens
Pecan Nuts
Sesame
Hazelnuts
Pistachio nuts
Cashew nuts
Nuts
Almonds
Peanut
Macadamia Nuts
Brazil nuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

serving amount

225 grams

Halloumi

(Contains: Milk)

160 grams

Green Beans

1 unit(s)

Red Onion

1 unit(s)

Pear

1 unit(s)

Ciabatta

(Contains: Wheat, Barley, Cereals containing gluten May contain traces of: Cereals containing gluten, Rye)

64 grams

Mayonnaise

(Contains: Egg, Mustard)

15 milliliter(s)

Cider Vinegar

(Contains: Sulphites)

10 grams

Wholegrain Mustard

(Contains: Mustard)

50 grams

Baby Leaf Mix

15 grams

Toasted Flaked Almonds

(Contains: Almonds, Nuts May contain traces of: Pecan Nuts, Sesame, Hazelnuts, Pistachio nuts, Cashew nuts, Nuts, Almonds, Peanut, Macadamia Nuts, Brazil nuts)

Not included in your delivery

1 tbsp

Honey

1 tbsp

Olive Oil for the Dressing

Nutritional information

Energy (kJ)3193 kJ

Energy (kcal)763 kcal

Fat46.1 g

of which saturates18.2 g

Carbohydrate48.6 g

of which sugars25.1 g

Dietary Fibre7.8 g

Protein33.5 g

Salt3.8 g

Potassium302.6 mg

Calcium57.7 mg

Iron1 mg

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Large Frying Pan

•Large Bowl

Instructions

1

Drain the halloumi, then cut it into 2cm chunks.
Trim and halve the green beans. Halve, peel and thinly slice the onion.
Quarter the pear lengthways (no need to peel), remove the core and thinly slice lengthways/widthways.
Halve the ciabatta. Toast the ciabatta halves in your toaster until golden. Tear the ciabatta into bitesize croutons.

2

Heat a drizzle of oil in a large frying pan on medium-high heat.
Add the halloumi, beans and onion. Fry, 6-7 mins.

3

In a large bowl, combine the mayonnaise with the cider vinegar, mustard, honey and olive oil for the dressing (see pantry for both). Season with salt and pepper.
Add the beans, halloumi, onion, croutons, pear and baby leaves to the dressing and toss to evenly coat.

4

Share the salad between bowls. Sprinkle over the flaked almonds to finish.
Enjoy!

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