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Garlic Butter Herby Naan Breads

Garlic Butter Herby Naan Breads

Garlic Butter Herby Naan Breads

Sharing Dish | with Fresh Parsley | Pairs with curries

Recipe Development TeamPublished on May 22, 2024

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These extra special garlic and parsley naans are the perfect addition to curry night - super tasty and so easy to make!

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Unsalted Butter**

(Contains: Milk)

4 unit(s)

Garlic Clove**

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

1 bunch(es)

Flat Leaf Parsley**

Nutritional information

Energy (kJ)2280 kJ

Energy (kcal)545 kcal

Fat25.5 g

of which saturates11.8 g

Carbohydrate65 g

of which sugars3 g

Dietary Fibre4.3 g

Protein12.5 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Small Bowl

•Baking Tray

•Chopping Board

•Knife

Instructions

1

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

2

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish.

Enjoy!

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