Easy Garlic Butter Naan Breads
Side Dish | with Fresh Parsley
Allergens:- Milk•
- Cereals containing gluten•
- Wheat
These extra special garlic and parsley naans are the perfect addition to curry night - super tasty and so easy to make!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
40 grams
Unsalted Butter
(Contains: Milk)
2 unit(s)
Plain Naans
(Contains: Milk, Cereals containing gluten, Wheat)
1 bunch(es)
Flat Leaf Parsley
Energy (kJ)2280 kJ
Energy (kcal)545 kcal
Fat25.5 g
of which saturates11.8 g
Carbohydrate65 g
of which sugars3 g
Dietary Fibre4.3 g
Protein12.5 g
Salt0.9 g
Always refer to the product label for the most accurate ingredient and allergen information.
•Garlic Press
•Small Bowl
•Baking Tray
•Chopping Board
•Knife
a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Peel and grate the garlic (or use a garlic press).
c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.
a) Evenly spread the garlic butter over your naans.
b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.
a) Meanwhile, roughly chop the parsley (stalks and all).
b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish.
Enjoy!
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the garlic butter and parsley combination, though some suggested using more garlic for a stronger taste.
- Ease of prep: Simple to prepare, with several customers noting how easy it was to elevate a plain naan.
- Suggestions: Consider grilling briefly instead of baking to save energy; try adding spring onions for extra flavour.
- Next-day meals: These naans freeze well, making them suitable for future meals or as a filling snack.
AI-generated from customer reviews