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Garlic Butter Herby Naan Breads

Garlic Butter Herby Naan Breads

Garlic Butter Herby Naan Breads

Sharing Dish | with Fresh Parsley | Pairs with curries

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These extra special garlic and parsley naans are the perfect addition to curry night - super tasty and so easy to make!

Tags:

Veggie

Allergens:

Milk

•Cereals containing gluten

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Total10 minutes

Active 15 minutes

DifficultyEasy

Ingredients

serving amount

40 grams

Unsalted Butter

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

1 bunch(es)

Flat Leaf Parsley

Nutritional information

Energy (kJ)2280 kJ

Energy (kcal)545 kcal

Fat25.5 g

of which saturates11.8 g

Carbohydrate65 g

of which sugars3 g

Dietary Fiber4.3 g

Protein12.5 g

Salt0.9 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Small Bowl

•Baking Tray

•Chopping Board

•Knife

Instructions

1

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7.

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

2

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish.

Enjoy!

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