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Easy Garlic Butter Naan Breads

Easy Garlic Butter Naan Breads

Side Dish | with Fresh Parsley
4.5(823)Review Summary
Recipe Development Team
Recipe Development TeamUpdated on February 12, 2026
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Get 50% off your first box & free Salt & Pepper Mills on the 3rd box!
Calories
: 
545 kcal
Protein
: 
12.5g protein
Total
: 
10 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Cereals containing gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

40 grams

Unsalted Butter

(Contains: Milk)

4 unit(s)

Garlic Clove

2 unit(s)

Plain Naans

(Contains: Milk, Cereals containing gluten, Wheat)

1 bunch(es)

Flat Leaf Parsley

Energy (kJ)2280 kJ
Energy (kcal)545 kcal
Fat25.5 g
of which saturates11.8 g
Carbohydrate65 g
of which sugars3 g
Dietary Fibre4.3 g
Protein12.5 g
Salt0.9 g
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Garlic Press
•Small Bowl
•Baking Tray
•Chopping Board
•Knife

Instructions

1

a) Remove the butter from the fridge to bring to room temperature. Preheat your oven to 220°C/200°C fan/gas mark 7. 

b) Peel and grate the garlic (or use a garlic press).

c) Once softened slightly, pop the butter into a small bowl. Stir in the garlic and season with salt and pepper.

2

a) Evenly spread the garlic butter over your naans.

b) Pop onto a baking tray and bake on the middle shelf until golden, 5-7 mins.

3

a) Meanwhile, roughly chop the parsley (stalks and all).

b) Add your baked naans to a serving platter, then sprinkle over the parsley to finish. 

Enjoy!

Customer reviews

Review summary

Updated on Feb 2026
  • Flavour: Many enjoyed the garlic butter and parsley combination, though some suggested using more garlic for a stronger taste.
  • Ease of prep: Simple to prepare, with several customers noting how easy it was to elevate a plain naan.
  • Suggestions: Consider grilling briefly instead of baking to save energy; try adding spring onions for extra flavour.
  • Next-day meals: These naans freeze well, making them suitable for future meals or as a filling snack.
AI-generated from customer reviews
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