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Ghanaian Peanut Stew

Ghanaian Peanut Stew

with Herb Couscous
3.5(81)
Recipe Development Team
Recipe Development TeamUpdated on October 22, 2023
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Calories
: 
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Protein
: 
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Total
: 
40 minutes
Difficulty
: 
Easy

We are incredibly excited to have the editor of The Vegetarian magazine, Jane Hughes in the Hello Fresh kitchen this week. She's created this fantastic dish especially for us and told us the inspiration behind it: "Versions of this rich sauce or stew are common right across West Africa - it’s sometimes called Maafe, Domodah or Nkate Nkawan. The peanut butter makes it really filling and nutritious – and a fantastic source of protein for vegetarians and vegans." Yum!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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