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Ghanaian Peanut Stew

Ghanaian Peanut Stew

with Herb Couscous

3.5(81)

Recipe Development TeamUpdated on October 22, 2023

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Calories

:

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Protein

:

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Total

:

40 minutes

Difficulty

:

Easy

We are incredibly excited to have the editor of The Vegetarian magazine, Jane Hughes in the Hello Fresh kitchen this week. She's created this fantastic dish especially for us and told us the inspiration behind it: "Versions of this rich sauce or stew are common right across West Africa - it’s sometimes called Maafe, Domodah or Nkate Nkawan. The peanut butter makes it really filling and nutritious – and a fantastic source of protein for vegetarians and vegans." Yum!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutritional information

/ per serving

Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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