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Gingerbread Brownie

Recipe Development Team
Recipe Development TeamUpdated on November 21, 2025
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Calories
: 
1804 kcal
Protein
: 
14.9g protein
Difficulty
: 
Easy
Allergens:
  • Soya
  • Milk
  • Cereals containing gluten
  • Wheat
  • Barley
  • Cereals containing gluten
  • Oats
  • Soya
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Tony's Chocolonely Dark Chocolate Bar

(Contains: Soya)

75 grams

Caster Sugar

180 grams

Unsalted Butter

(Contains: Milk)

125 grams

Speculoos Biscuit Crumb

(Contains: Cereals containing gluten, Wheat May contain traces of: Barley, Cereals containing gluten, Oats, Soya)

75 grams

Plain Flour

(Contains: Cereals containing gluten, Wheat)

20 grams

Cornflour

15 grams

Ginger Puree

Energy (kJ)7549 kJ
Energy (kcal)1804 kcal
Fat125.1 g
of which saturates75.4 g
Carbohydrate151.4 g
of which sugars63.3 g
Dietary Fibre2.1 g
Protein14.9 g
Salt1.1 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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